Swirl Month – Part 2: Cinnamon-Raisin Butter Bread
October 11, 2021
5 min. read
October is Martin’s Swirl Breads Month
Up this week: Martin’s Cinnamon-Raisin Butter Bread!
This week marks the second edition of our unofficial Martin’s Swirl Breads Month! Last week, we featured the sweet, nostalgic flavor of Martin’s Cinnamon Sugar Swirl Potato Bread and seven delicious recipes made with it. This week, we’re talking about the more subtly sweet Cinnamon-Raisin Butter Bread!
About Martin’s Cinnamon-Raisin Butter Bread
For delightfully sweet cinnamon and raisins swirled with the old-fashioned rustic taste of butter bread, choose Martin’s Cinnamon-Raisin Butter Bread! This bright, eye-catching package contains all the flavor of cinnamon and the classic taste of high-quality white bread in one loaf.
As with our original Old-Fashioned Real Butter Bread (and all of Martin’s bread and rolls), this swirl bread is made with high-quality ingredients such as real milk, high-protein wheat flour, and real butter. So, it’s a swirl bread that you can actually feel good about enjoying and serving to those you love. Because of its more classic and less-sweet taste, this loaf is especially delicious when paired with savory and salty ingredients!
This week we’re starting things off on a sweet note with a delectable stuffed French toast recipe. Sweet cream cheese filling featuring a handful of raisins pairs perfectly with French-toasted Cinnamon-Raisin Butter Bread.
Pro tip: This recipe was originally created with Martin’s Cinnamon-Raisin Swirl Potato Bread, but swapping it out with the butter bread variation results in a buttery and not-too-sweet version!
- 8 Slices Martin’s Cinnamon-Raisin Butter Bread
- 3 Eggs
- ¾ Cup Whole Milk
- ¼ Teaspoon Ground Cinnamon
- 4 Ounces Cream Cheese, softened
- Handful Raisins
- 1 Tablespoon Honey
- 1 Teaspoon Butter
Find the step-by-step instructions at: https://potatorolls.com/recipes/cinnamon-raisin-stuffed-french-toast/
This utterly simple recipe makes a tasty and quick lunch, dinner, or after-school snack! Made with just Cinnamon-Raisin Butter Bread, white cheddar cheese, raspberry jam, and butter, this is a throw-together meal that tastes gourmet.
Remember what we said about pairing Cinnamon-Raisin Butter Bread with savory ingredients? The white cheddar addition to this toasted sandwich is a great example of the tasty sweet-and-savory combination!
Pro tip: Not a fan of raspberry? Try this recipe with your favorite jam or preserves, like peach, apricot, or blackberry!
- 2 Slices Martin’s Cinnamon-Raisin Butter Bread
- 2 Slices Sharp White Cheddar Cheese
- 1 Tablespoon Raspberry Jam
- 1 Tablespoon Butter
Find the step-by-step instructions at: https://potatorolls.com/recipes/white-cheddar-raspberry-grilled-cheese/
Sweet swirl bread and red pear combine with plenty of fall greens and toppings for a refreshing midweek meal in this Autumn Salad with Swirl Croutons. Top with homemade maple-balsamic dressing for a dish that even picky eaters will love.
Pro tip: To Make Croutons—cube a few slices of Martin’s Cinnamon-Raisin Swirl Potato Bread, toss with 1-2 tbsp. olive oil, then bake at 350°F until golden-brown and crispy, about 5-10 minutes.
- 4-5 Slices Martin’s Cinnamon-Raisin Butter Bread, stale and cubed
- 2 Tablespoons Unsalted Butter
- 2 Tablespoons Packed Light Brown Sugar
- ½ Cup Raw Pecans
- 1 Small Shallot, finely diced
- 1 Teaspoon Dijon Mustard
- 2 Teaspoons Balsamic Vinegar
- ¼ Cup Extra-Virgin Olive Oil
- 2 Teaspoons Maple Syrup
- Kosher Salt and Pepper
- 1 Head Endive, separated leaves
- 2 Hearts Frisee, hand torn
- 1 Large Radicchio, torn leaves
- 1 Red Pear, sliced
- ¼ Cup Shaved Parmesan
Find the step-by-step instructions at: https://potatorolls.com/recipes/autumn-salad/
One of our favorite ways to use swirl bread is in mini sandwiches and crostini, like this Apricot and Turkey recipe. The flavorful slices of soft swirl bread upgrade these simple ingredients into a finger sandwich that is worthy of a formal tea (or an indulgent mid-day snack).
Pro tip: To prepare, layer ingredients onto full slices of Cinnamon-Raisin Butter bread, then slice for a neatly-shaped mini sandwich. Secure with a toothpick.
- 16 Slices Martin’s Cinnamon-Raisin Butter Bread
- 1/3 Cup Apricot Jam
- 1 Tablespoon Dijon Mustard
- ½ Cup Honey-Nut Soft Cream Cheese
- 2 Tablespoons Dried Apricots, chopped
- 1 Pound Thinly Sliced Smoked Turkey
Find the step-by-step instructions at: https://potatorolls.com/recipes/apricot-turkey-sandwiches/
Enjoying a loaded breakfast sandwich first thing in the morning is the perfect way to close out the work week! If you’ve never tried a sweet-and-salty swirl bread recipe, this breakfast sandwich—packed with all the breakfast essentials like hash browns, sausage, and eggs—is the perfect one to try first.
Pro tip: Running out of time to prepare breakfast in the morning? Try these quick recipes instead!
- 8 Slices Martin’s Cinnamon-Raisin Swirl Potato Bread
- 4 Breakfast Sausage Patties, cooked
- 8 Slices Bacon, Cooked
- 1 Potato, shredded
- 1 Tablespoon Butter
- 1 Tablespoon Olive Oil
- 4 Eggs
- 4 Slices Cheddar Cheese
- Salt and Pepper, to taste
Find the step-by-step instructions at: https://potatorolls.com/recipes/cinnamon-raisin-loaded-breakfast-sandwich/
If you’re looking for the perfect recipe to combat cold-weather blues, here is a cozy, simple comfort food that will warm you up from the inside out. This one-pan French toast casserole is made with French-toasted Cinnamon-Raisin Butter Bread, warm ham and cheese, and classic fall spices.
Pro tip: Pair these sandwiches with Slow Cooker Spiced Cider for the ultimate cozy fall meal.
- 12 Slices Martin’s Cinnamon-Raisin Butter Bread
- 6 Tablespoons Butter, divided
- 1 Pound Thinly-Sliced Ham
- 6 Slices American Cheese
- 3 Eggs
- 1 Cup Half-and-Half
- ¼ Cup Brown Sugar, packed
- ½ Teaspoon Vanilla Extract
- ½ Teaspoon Ground Cinnamon
- 1 Teaspoon Fresh Rosemary, finely chopped
- 1 Pinch Kosher Salt
Find the step-by-step instructions at: https://potatorolls.com/recipes/ham-and-cheese-french-toast-casserole/
In case we still need to convince you that our Cinnamon-Raisin Butter Bread pairs perfectly with savory toppings, here’s one more tasty example. Nothing says “fall” more than fresh green apple slices, sage, and swirls of cinnamon—this ooey gooey panini combines all three!
Pro tip: Watch a step-by-step video tutorial for this recipe on Instagram!
- 4 Slices Martin’s Cinnamon-Raisin Butter Bread
- 1 Tablespoon Fresh Sage, chopped
- 6 Tablespoons Butter, room temperature
- 1 Granny Smith Apple, thinly sliced
- 2 Large Yellow Onions, thinly sliced
- 4 Ounces Cheddar Cheese, finely shredded
- 2 Ounces Brie Cheese
- 2 Teaspoons Kosher Salt
Find the step-by-step instructions at: https://potatorolls.com/recipes/caramelized-onion-and-apple-panini
Take a scroll through our image gallery below for more inspiration. And don’t forget to pick up a pack today at a store near you!
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