All Recipes

Cinnamon Raisin Stuffed French Toast

15 Mins


3 Eggs

3/4 Cup Whole Milk

1/4 Teaspoon Ground Cinnamon

8 Slices Martin's Cinnamon Raisin Swirl Potato Bread

4 Ounces Cream Cheese, softened

Handful Raisins

1 Tablespoon Honey

1 Teaspoon Butter, or as needed

Serves: 4


Step 1

In a shallow bowl, beat the eggs with milk and 1/8 teaspoon of cinnamon.

Step 2

In a small bowl, mix together cream cheese, raisins, remaining cinnamon and honey.

Step 3

Spread four of the slices of raisin bread with the cream cheese mixture. Top with the other four slices of bread to make four sandwiches.

Step 4

Dip each sandwich into the egg mixture on both sides.

Step 5

Heat butter in a skillet over medium heat. Brown sandwiches in skillet for about two minutes per side. Remove from heat; serve.