
Made With
Cinnamon-Raisin Swirl Potato BreadIngredients
2 Quarts Apple Cider
1/2 Cup Packed Brown Sugar
2 Cinnamon Sticks
1 Teaspoon Whole Cloves
1 Teaspoon Whole Allspice
1 Orange, sliced
Serves: 6-8
Directions
Step 1
Add apple cider and brown sugar to a 3-qt. slow cooker; stir until sugar dissolves. Add cinnamon, cloves, and allspice. Place orange slices on top. Cover and cook on low for 2-3 hours or until warmed and fragrant.
Step 2
Use a strainer or slotted spoon to strain out the spices as you pour into heat-proof cups to serve.
Step 3
Tip: Serve with our Ham and Cheese French Toast Casserole on Martin’s Cinnamon-Raisin Swirl Potato Bread!
