All Recipes

Slow Cooker Spiced Cider

2-3 Hrs


2 Quarts Apple Cider

1/2 Cup Packed Brown Sugar

2 Cinnamon Sticks

1 Teaspoon Whole Cloves

1 Teaspoon Whole Allspice

1 Orange, sliced

Serves: 6-8


Step 1

Add apple cider and brown sugar to a 3-qt. slow cooker; stir until sugar dissolves. Add cinnamon, cloves, and allspice. Place orange slices on top. Cover and cook on low for 2-3 hours or until warmed and fragrant.

Step 2

Use a strainer or slotted spoon to strain out the spices as you pour into heat-proof cups to serve.

Step 3

Tip: Serve with our Ham and Cheese French Toast Casserole on Martin’s Cinnamon-Raisin Swirl Potato Bread!