White Cheddar & Raspberry Grilled Cheese
2 Slices Martin’s Cinnamon-Raisin Swirl Potato Bread
2 Slices Sharp White Cheddar Cheese
1 Tablespoon Raspberry Jam
1 Tablespoon Butter, plus more as needed
Heat a medium skillet over medium heat; add butter and turn in skillet until melted.
Place one slice of cheddar cheese on each slice of bread.
Spread jam onto one slice of cheese and close the sandwich.
Add sandwich to skillet once butter has melted.
Grill sandwich until cheese is melted and bread is golden brown, flipping halfway through, about 5 minutes total.