Apricot Turkey Sandwiches
1/3 Cup Apricot Jam
1 Tablespoon Dijon Mustard
1/2 Cup Honey-Nut Soft Cream Cheese (from 8 oz. tub)
2 Tablespoons Dried Apricots, chopped
16 Slices Martin's Cinnamon Raisin Swirl Potato Bread
1 Pound Thinly Sliced Smoked Turkey
Mix apricot jam and mustard in one bowl. Mix cream cheese and apricots in another bowl.
Spread jam mixture on one side of 8 slices of cinnamon bread. Place turkey on cinnamon bread.
Spread cream cheese mixture on remaining 8 slices of cinnamon bread. Place cinnamon bread, cream cheese sides down, on sandwich stacks.
Cut each sandwich diagonally into fourths to make 4 triangular sandwiches. Serve.