Made With
Maple Brown Sugar Swirl Potato BreadIngredients
1/2 Bag (7 Slices) Martin’s Maple Brown Sugar Swirl Potato Bread, 1-inch cubed, French toasted*
5 Cups Mixed Berries, such as blackberries and raspberries
1 Tablespoon Sugar
2 Tablespoons Fresh Mint, torn
1/2 Cup Vanilla Yogurt
1 Tablespoon Milk
Serves: 4-6
Directions
Step 1
*Prepare French Toast Cubes according to our Cinnamon French Toast Bites recipe, substituting Martin’s Maple Brown Sugar Swirl Potato Bread for the Dinner Potato Rolls.
Step 2
Add the berries, mint, and sugar to a large bowl; toss to combine.
Step 3
Add the French toast cubes to the bowl with the berries and gently toss to combine.
Step 4
In a small cup, stir together the yogurt and milk until it is a pourable consistency; add more milk as needed.
Step 5
Divide panzanella onto plates and serve, topped with yogurt glaze, if desired.
