All Recipes

Berry Breakfast Panzanella

20 Mins


1/2 Bag (7 Slices) Martin’s Maple Brown Sugar Swirl Potato Bread, 1-inch cubed, French toasted*

5 Cups Mixed Berries, such as blackberries and raspberries

1 Tablespoon Sugar

2 Tablespoons Fresh Mint, torn

1/2 Cup Vanilla Yogurt

1 Tablespoon Milk

Serves: 4-6


Step 1

*Prepare French Toast Cubes according to our Cinnamon French Toast Bites recipe, substituting Martin’s Maple Brown Sugar Swirl Potato Bread for the Dinner Potato Rolls.

Step 2

Add the berries, mint, and sugar to a large bowl; toss to combine.

Step 3

Add the French toast cubes to the bowl with the berries and gently toss to combine.

Step 4

In a small cup, stir together the yogurt and milk until it is a pourable consistency; add more milk as needed.

Step 5

Divide panzanella onto plates and serve, topped with yogurt glaze, if desired.