5 Locations with Martin's Products - (1.9 Miles)
5 Locations with Martin's Products - (1.9 Miles)
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Cinnamon French Toast Bites {Customizable}

15 Mins Total Serves 3-4
Martin’s Dinner Potato Rolls, slightly stale, 2-inch cubed*
Cup Milk
Tablespoon Vanilla Extract
Tablespoons Butter, divided
Cup White Sugar (optional)
Teaspoons Cinnamon Powder (optional)
Maple Syrup, to serve
  1. Whisk the eggs, milk, and vanilla in a medium bowl.

  2. Combine sugar and cinnamon in a separate shallow bowl.

    (Note: Skip this step if making the below variations.)

  3. Melt 1 ½ tbsp. butter in a skillet over medium heat.

  4. Quickly dunk half the bread cubes in the egg mixture to lightly coat; shake off excess batter. Place the bread cubes in the pan and sauté them, stirring continuously, until browned on all sides – about 2 to 3 minutes.

  5. Transfer the French toast cubes from the skillet directly into the cinnamon-sugar mixture. Toss to coat, then transfer onto a plate.

    (Note: Skip this step if making the below variations.)

  6. Repeat steps 3-5 with remaining bread cubes.

  7. Serve immediately, with maple syrup for dipping, or try one of the recipe ideas below!

    *Recipe Variations:

    Berry French Toast Skewers: Made with the above recipe using Martin’s Dinner Potato Rolls.

    Yogurt Smoothie Bowl with French Toast Crumbles: Made with ½ Bag Martin’s Potatobred Stuffing.

    Berry Breakfast Panzanella: Made with ½ Bag (7 Slices) Martin’s Maple Brown Sugar Swirl Potato Bread, 1-inch cubed.

    Mixed Berry French Toast Bake: Made with 2 Martin’s Hoagie Rolls, 2-inch cubed.

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