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Cinnamon French Toast Bites {Customizable}

15 Mins


6 Martin’s Dinner Potato Rolls, slightly stale, 2-inch cubed*

3 Eggs

1/2 Cup Milk

1 Tablespoon Vanilla Extract

3 Tablespoons Butter, divided

1/4 Cup White Sugar (optional)

1/2 Teaspoons Cinnamon Powder (optional)

Maple Syrup, to serve

Serves: 3-4


Step 1

Whisk the eggs, milk, and vanilla in a medium bowl.

Step 2

Combine sugar and cinnamon in a separate shallow bowl.

(Note: Skip this step if making the below variations.)

Step 3

Melt 1 ½ tbsp. butter in a skillet over medium heat.

Step 4

Quickly dunk half the bread cubes in the egg mixture to lightly coat; shake off excess batter. Place the bread cubes in the pan and sauté them, stirring continuously, until browned on all sides – about 2 to 3 minutes.

Step 5

Transfer the French toast cubes from the skillet directly into the cinnamon-sugar mixture. Toss to coat, then transfer onto a plate.

(Note: Skip this step if making the below variations.)

Step 6

Repeat steps 3-5 with remaining bread cubes.

Step 7

Serve immediately, with maple syrup for dipping, or try one of the recipe ideas below!

*Recipe Variations:

Berry French Toast Skewers: Made with the above recipe using Martin’s Dinner Potato Rolls.

Yogurt Smoothie Bowl with French Toast Crumbles: Made with ½ Bag Martin’s Potatobred Stuffing.

Berry Breakfast Panzanella: Made with ½ Bag (7 Slices) Martin’s Maple Brown Sugar Swirl Potato Bread, 1-inch cubed.

Mixed Berry French Toast Bake: Made with 2 Martin’s Hoagie Rolls, 2-inch cubed.