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Yogurt Smoothie Bowl with French Toast Crumbles

Ingredients


1/2 Bag Martin’s Potatobred Stuffing, French toasted*

4 Cups Plain Yogurt

5 Cups Blueberries, divided

1 Tablespoon Honey

Ice

1/4 Cup Shredded Coconut

1/4 Cup Slivered Almonds

1/4 Cup Walnut Pieces

2 Tablespoons Flax Seeds


Directions


Step 1

*Prepare French Toast Crumbles according to our Cinnamon French Toast Bites recipe, substituting Martin’s Potatobred Stuffing cubes for the Dinner Potato Rolls.

Step 2

In a blender, combine yogurt with 4 cups blueberries, honey, and 1-2 cups ice, as needed. Blend, in batches if necessary until it reaches a smooth consistency.

Step 3

Divide blueberry yogurt smoothie into four bowls and top with remaining blueberries, coconut, almonds, walnuts, flax seeds, and prepared French toast crumbles.

Step 4

Serve immediately.