5 Locations with Martin's Products - (1.9 Miles)
5 Locations with Martin's Products - (1.9 Miles)
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Yogurt Smoothie Bowl with French Toast Crumbles

15 Mins Total Serves 4
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Ingredients
1/2
Bag Martin’s Potatobred Stuffing, French toasted*
4
Cups Plain Yogurt
5
Cups Blueberries, divided
1
Tablespoon Honey
Ice
1/4
Cup Shredded Coconut
1/4
Cup Slivered Almonds
1/4
Cup Walnut Pieces
2
Tablespoons Flax Seeds
Directions
  1. *Prepare French Toast Crumbles according to our Cinnamon French Toast Bites recipe, substituting Martin’s Potatobred Stuffing cubes for the Dinner Potato Rolls.

  2. In a blender, combine yogurt with 4 cups blueberries, honey, and 1-2 cups ice, as needed. Blend, in batches if necessary until it reaches a smooth consistency.

  3. Divide blueberry yogurt smoothie into four bowls and top with remaining blueberries, coconut, almonds, walnuts, flax seeds, and prepared French toast crumbles.

  4. Serve immediately.

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