Berry French Toast Skewers
6 Martin’s Dinner Potato Rolls, 2-inch cubed, French toasted*
1/2 Cup Vanilla Yogurt
1 Tablespoon Milk
1 Pound Strawberries (18-20 strawberries)
1/2 Cup Blackberries
Maple Syrup, for serving (optional)
*Prepare French Toast Cubes according to our Cinnamon French Toast Bites recipe.
In a small cup, stir together the yogurt and milk until it is a pourable consistency; add more milk as needed.
Layer French Toast Cubes and berries in an alternating pattern onto wooden kabob skewers.
Top French toast skewers with vanilla yogurt drizzle. Serve, alongside additional yogurt sauce or maple syrup, for dipping.