Made With
Sweet Dinner Potato RollsIngredients
6 Martin’s Dinner Potato Rolls, 2-inch cubed, French toasted*
1/2 Cup Vanilla Yogurt
1 Tablespoon Milk
1 Pound Strawberries (18-20 strawberries)
1/2 Cup Blackberries
Maple Syrup, for serving (optional)
Serves: 2-3
Directions
Step 1
*Prepare French Toast Cubes according to our Cinnamon French Toast Bites recipe.
Step 2
In a small cup, stir together the yogurt and milk until it is a pourable consistency; add more milk as needed.
Step 3
Layer French Toast Cubes and berries in an alternating pattern onto wooden kabob skewers.
Step 4
Top French toast skewers with vanilla yogurt drizzle. Serve, alongside additional yogurt sauce or maple syrup, for dipping.
