All Recipes

Mixed Berry French Toast Bake

Hoagie Rolls
Made With
Hoagie Rolls

Ingredients


2 Martin’s Hoagie Rolls, 2-inch cubed, French toasted*

2 Cups Mixed Berries, such as Blueberries and Raspberries

4 Mini Cast-Iron Skillets or Ramekins

Butter

4 Ounces Cream Cheese, cubed (optional)

Powdered Sugar, for serving

Maple Syrup, for serving


Directions


Step 1

Place single-serve cast iron skillets in oven and preheat to 350*F. (Alternately you can use 1 regular sized skillet, or skip to steps 2-3.)

Step 2

*Prepare French Toast Cubes according to our Cinnamon French Toast Bites recipe, substituting Martin’s Hoagie Rolls for the Dinner Potato Rolls.

Step 3

Carefully remove preheated cast-iron skillets from oven and coat with a bit of butter. Toss together French toast cubes and mixed berries, then divide among the prepared skillets (or ramekins). Dot each dish with a few cubes of cream cheese, if using.

Step 4

Bake for 3-4 minutes until warmed through and the flavors have melded.

Step 5

Carefully remove skillets from oven and allow to cool for 1-2 minutes. Top with powdered sugar and serve, with maple syrup for dipping.