25 Comforting Casseroles for Cold Weather

For a sweet breakfast fix, try this take on a traditional sticky bun: use flattened slices of Martin’s Cinnamon-Sugar Swirl Potato Bread layered with homemade cream cheese frosting, roll them up into six large rolls, arrange in a round cake pan, top with a custom pecan-caramel sauce, and bake until set and ready to devour.

This French sandwich-inspired casserole makes a delicious and fancy meal that serves up to twelve guests, making it perfect for a Sunday brunch or small family get-together. Prepared with seasonal flavors and bites of Canadian bacon, Gruyere cheese, and Martin’s Old-Fashioned Real Butter Bread, this dish is sure to please.

This picturesque breakfast bake uses cubed Martin’s Potato Bread along with diced ham, asparagus, onions, eggs, and shredded cheese to form a cushy base for shallow wells containing sunny-side-up shirred (baked) eggs.

Looking for a single serve breakfast option that can be prepared in under an hour? This veggie frittata bake uses an air fryer to cook up a cozy mixture of torn Martin’s Whole Wheat Potato Bread, spinach, bell peppers, onions, and cheddar cheese.

This cheesy chicken dish uses Martin’s Potatobred Stuffing, diced chicken breast, cream of chicken soup, deli-style ham, Swiss cheese, and various herbs and seasonings to create a casual and comforting meal that warms you from the inside out.

These mini roasted chicken sliders are perfect for a quick snack or a more substantial lunch or dinner. The best part is—Martin’s Sweet Party Potato Rolls make it easy and convenient to choose your preferred portion size.

Everybody knows that grilled cheese and tomato soup go hand-in-hand. But, have you ever tried combining the two into a beautifully baked casserole? This brilliant baking hack might just be your new go-to comfort meal.

Make a meal out of hearty fall produce with seasonal flavors like sweet potatoes, winter greens, shallots, cheddar cheese, and cubed Martin’s Potato Bread.

This quick and easy baked chicken dish, which can be prepared in 45 minutes and uses only six ingredients, makes for a great dinner option for a family of four or more.

This traditional PA Dutch recipe is a cozy combination of mashed sweet potatoes and classic stuffing. Both elements are mixed together in a casserole dish, along with a beaten egg, and baked for 45 minutes until golden-brown and toasted.

For a lighter take on spaghetti marinara, try a halved and roasted spaghetti squash, combined with ricotta, mozzarella, and parmesan cheeses, marinara sauce, and fresh basil and parsley, topped with toasted Martin’s Bread crumbs.

This all-in-one meal combines all your favorite elements of Thanksgiving dinner into one comforting casserole. It’s perfect for any time of year, whenever you’re in the holiday spirit or just happen to be craving some seasonal favorites.

Don’t wait for the next special occasion to prepare this confetti cake casserole! This birthday party-inspired French toast bake can lift anyone’s spirits no matter the weather outlook. Go ahead and whip up a batch whenever you’re in need of a mood boost.

Start counting down the days until Christmas with this festive baked casserole—topped with sugared berries, sweetened ricotta-and-cream-cheese mixture, and a cinnamon-honey drizzle—that pays a subtle nod to the classic holiday tradition.

Cozy up to this warm and toasty pecan pie-inspired bread pudding using Martin’s Potato Bread cubes. You’ll be reminiscing about precious holiday memories in front of the fireside before you know it!

Nothing says “fall” like the flavors of caramel, pecans, and pumpkin pie all rolled into one. These single serving bread puddings are the perfect way to warm up on a chilly fall or winter night. (Note: you can also prepare this dish as a full sized casserole using a 9”x13” baking dish.)

For a variation on another fall flavor, try combining a blend of pumpkin pie spices (cinnamon, ginger, nutmeg, allspice, and cloves) with baked cauliflower, butter, milk, flour, shredded cheese, and toasted bread crumbs to create this guilt-free golden delight!

Who doesn’t love macaroni and cheese? As one of the most popular comfort foods, it has the unique ability to put a smile on the face of kids (and adults) of all ages! This homemade recipe yields six single-serve portions, making it the perfect side dish for your favorite fall roast.

For a hearty, veggie-filled side, try a savory bread pudding made with mushrooms, asparagus, red bell pepper, garlic, rosemary, cheddar cheese, seasonings, eggs, milk, and your choice of cubed Martin’s Bread.

Don’t wait until Thanksgiving to get a taste of your favorite seasonal ingredients! Make this casserole combo of fresh cranberries, cubed butternut squash, thyme, sage, pecans, veggies, and Martin’s Potatobred Stuffing, and serve it in place of a traditional starch or veggie side dish.