All Recipes

Thanksgiving Casserole

50 Mins


4 Cups Martin’s Potatobred Stuffing, prepared

4 Cups Cubed Cooked Turkey

2 Celery Ribs, finely chopped

1 Cup Frozen Peas

1 Cup Fresh or Frozen Cranberries

1/2 Cup Chopped Sweet Onion

1/4 Cup All-Purpose Flour

4 Large Eggs

3 Cups 2% Milk

1 Can (8-1/4 Ounces) Cream-Style Corn

1/2 Teaspoon Salt

1/2 Teaspoon Pepper

2 Tablespoons Butter

1/3 Cup Coarsely Chopped Pecans

Serves: 8


Step 1

Preheat oven to 350°. Layer first six ingredients in a greased 13×9-inch baking dish.

Step 2

In a large bowl, whisk flour, eggs and milk until smooth. Add corn, salt and pepper; mix well. Pour over top; let stand 15 minutes. Dot with butter and sprinkle with pecans.

Step 3

Cover and bake 35 minutes. Uncover and bake 30-35 minutes or until a knife inserted near the center comes out clean.