5 Locations with Martin's Products - (1.9 Miles)
5 Locations with Martin's Products - (1.9 Miles)
Ingredients
4
Cups Martin’s Potatobred Stuffing, prepared
4
Cups Cubed Cooked Turkey
2
Celery Ribs, finely chopped
1
Cup Frozen Peas
1
Cup Fresh or Frozen Cranberries
1/2
Cup Chopped Sweet Onion
1/4
Cup All-Purpose Flour
4
Large Eggs
3
Cups 2% Milk
1
Can (8-1/4 Ounces) Cream-Style Corn
1/2
Teaspoon Salt
1/2
Teaspoon Pepper
2
Tablespoons Butter
1/3
Cup Coarsely Chopped Pecans
Directions
  1. Preheat oven to 350°. Layer first six ingredients in a greased 13×9-inch baking dish.

  2. In a large bowl, whisk flour, eggs and milk until smooth. Add corn, salt and pepper; mix well. Pour over top; let stand 15 minutes. Dot with butter and sprinkle with pecans.

  3. Cover and bake 35 minutes. Uncover and bake 30-35 minutes or until a knife inserted near the center comes out clean.

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