Made With
Potato BreadIngredients
Martin’s Potato Bread
12 Large Eggs
1 ½ Cups Milk
½ Cup Heavy Cream
3 Tablespoons Honey Mustard
1 Teaspoon Kosher Salt
½ Teaspoon Black Pepper
6 Tablespoons Butter, (4 tablespoons melted)
2 Tablespoons Sugar
2 Apples, peeled, cored, and diced
3 Cups Sharp Cheddar Cheese, shredded
2 Cups Baked Ham, diced
2 Tablespoons Fresh Thyme
Serves: 24
Directions
Step 1
Preheat oven to 350° F.
Step 2
Rip slices of Martin’s Potato Bread into small bite-sized pieces.
Step 3
Place pieces of bread on cookie sheet and bake for 15 minutes, tossing every 5 minutes to toast.
Step 4
In a skillet, sauté apples with 2 tablespoons of butter and sugar until slightly soft. Set aside.
Step 5
Prepare muffin tins with liners.
Step 6
In a mixing bowl, whisk together eggs, milk, heavy cream, honey mustard, thyme, salt, and pepper.
Step 7
Add toasted bread, 2 cups of cheese, and apples. Mix and allow to sit and absorb the egg mixture for five minutes.
Step 8
Evenly distribute egg mixture among muffin tins.
Step 9
Top with remaining cheese.
Step 10
Lightly brush melted butter over each tin.
Step 11
Finely chop chives and sprinkle on top.
Step 12
Bake for 20-25 minutes or until golden brown, set in the middle and slightly puffed.
Step 13
Let stand for 10 minutes before serving. Enjoy!
Recipe adapted from: www.thefreshmarket.com.
