All Recipes

Pineapple Upside Down Sticky Buns

20 Mins


12 Martin’s Sweet Dinner Potato Rolls

½ Cup Butter

1 Cup Brown Sugar

1 20-Ounce Can Sliced Pineapple, drained

1 8-Ounce Jar Maraschino Cherries

Serves: 12


Step 1

Preheat oven to 350 F.

Step 2

Grease a 9” baking dish or pan. (A square springform pan works well.)

Step 3

Pat slices of pineapple dry between sheets of paper towels.

Step 4

Arrange pineapple slices evenly in bottom of pan.

Step 5

Place a cherry in the center of each pineapple ring.

Step 6

In a medium saucepan over medium heat, melt butter and brown sugar, stirring until sugar is dissolved.

Step 7

Carefully pour butter mixture over the pineapple and cherries.

Step 8

Place Sweet Dinner Potato Rolls top-down on the pineapple and cherries.

Step 9

With a knife, poke holes at the corners of the rolls.

Step 10

Cover with foil and bake for 8-10 minutes.

Step 11

Remove from oven and allow to cool for 5 minutes.

Step 12

Carefully turn the pan upside down onto a serving platter.

Step 13

Serve and enjoy!