Pumpkin spice has been trending since the early 2000s, thanks primarily to a certain iconic seasonal beverage. While food trends tend to come and go, this one shows no signs of slowing down. Case in point? We first published this blog back in 2015. Now, we’re giving it a fresh update for 2025 with some new recipes and inspiration.
With pumpkin season in full swing and Thanksgiving just a month away (on November 27 this year!), now is the perfect time to get creative in the kitchen. Whether you’re carving jack-o’-lanterns with the kids, picking up fresh squash at a local fall market, or planning your holiday table, pumpkin spice (and its flavorful cousins like butternut squash and sweet potato) are the defining flavors of autumn.
Before we dive into some delicious fall recipes, here’s a quick look at how pumpkin spice became the star of the season.
A Quick History of Pumpkin Spice
It’s hard to imagine a Thanksgiving table without a slice of pumpkin pie. That familiar mix of cinnamon, nutmeg, ginger, and other warm spices has been a part of American baking traditions for generations.
Before it became a fall phenomenon, “pumpkin spice” just referred to the mixture of classic baking spices used to flavor pumpkin pie and other seasonal treats. Over time, this popular spice combo became available as a pre-mixed blend, making it easier for home cooks to add that signature flavor to their favorite fall recipes.
Fast forward to 2003, when the pumpkin spice latte (PSL) hit the scene and turned this humble spice blend into a seasonal sensation. It didn’t take long for the cozy flavor combo to become a cultural marker of fall—especially as it gained momentum on social media and in seasonal menus everywhere.
And after all this time, pumpkin spice’s popularity still hasn’t waned. It’s still the go-to flavor of fall.
Bonus: Want to make your own PSL at home? Try our easy Pumpkin Spice Latte recipe.
Pumpkin Recipes You’ll Fall In Love With
These pumpkin-packed recipes are made even better with Martin’s Potato Rolls and Bread. From cozy brunch dishes to indulgent desserts, here’s how to bring autumn flavor to your table:
1. Pumpkin Spice French Toast
This spiced take on classic French toast brings the cozy flavors of fall to your breakfast table. Made with Martin’s Potato Bread and warm pumpkin spice, it’s a weekend must.
https://potatorolls.com/recipes/pumpkin-spice-french-toast/
2. Mini Pumpkin Pies
Bread crumbs made from Martin’s Sweet Rolls form a buttery crust, filled with creamy pumpkin filling. These bite‑sized desserts are perfect for parties, Thanksgiving dessert tables, or whenever a pumpkin craving strikes.
https://potatorolls.com/recipes/mini-pumpkin-pies/
3. Pumpkin French Toast Bake
This cozy breakfast casserole uses cubes of Martin’s Potato Bread, baked in a pumpkin spice custard and topped with a brown sugar topping. Great for feeding the fam on a chilly fall morning!
https://potatorolls.com/recipes/pumpkin-french-toast-bake/
4. Whipped Cinnamon Pumpkin Honey Butter
Spread this fluffy, flavored butter over warm Martin’s Dinner Rolls or toasted Butter Bread. It’s a simple way to give your mealtime a cozy upgrade.
https://potatorolls.com/recipes/whipped-cinnamon-pumpkin-honey-butter/
5. Pumpkin Soup with Potato Bread Croutons
Warm up with a creamy pumpkin soup topped with crispy homemade croutons made from Martin’s Potato Bread. It’s a savory, comforting option for lunch or dinner.
https://potatorolls.com/recipes/pumpkin-soup-with-bacon-and-potato-bread-croutons/
6. Pumpkin Spice Pull-Apart French Toast
This fun, shareable dish uses Martin’s Sweet Party Potato Rolls layered with spiced pumpkin custard. It’s like monkey bread meets pumpkin pie — perfect for brunch gatherings.
https://potatorolls.com/recipes/pumpkin-spice-pull-apart-french-toast/
7. Caramel Pecan Pumpkin Bread Pudding
Decadent and satisfying, this bread pudding combines Martin’s Potato Bread with pumpkin, pecans, caramel, and warm spices. Serve warm with whipped cream or vanilla ice cream.
https://potatorolls.com/recipes/pumpkin-bread-pudding-with-caramel-pecan-sauce/
Can’t Get Enough of Trending Fall Flavors?
If you love pumpkin, chances are you’ll also enjoy its flavorful cousins: butternut squash, sweet potato, and hearty root vegetables. These ingredients share similar textures and natural sweetness — and they pair beautifully with the same spices found in your favorite pumpkin dishes.
Here are some tasty Martin’s recipes featuring seasonal stand-ins:
Butternut Squash Recipes:
- Butternut Squash & Caramelized Onion Flatbread
- Apple Cider Braised Pot Roast Bowls
- Roasted Fall Veggie Panzanella with Maple Glaze
- Butternut Squash & Cranberry Thanksgiving Stuffing Casserole
Other Winter Squash Recipes:
Sweet Potato Recipes:
- Sweet Potato Hummus
- Sweet Potato and Potato Bread Dutch Filling
- Sweet Potato Veggie Burgers
- Sweet Potato Sage Casserole
- Sweet Potato and Cheddar Bread Pudding
- Sweet Potato Pie Bars
Bonus: These ingredients also pair well with fall favorites like apple cider, maple, brown butter, cinnamon, and chai.
Wrapping It Up
From cozy breakfasts to festive desserts, there’s no shortage of ways to bring pumpkin spice (and all its seasonal cousins) into your kitchen this fall. Whether you stick with the classics or try something new, Martin’s Potato Rolls and Bread are the perfect foundation for all your autumn cravings.
Tried one of these recipes? We’d love to see it! Tag us @potatorolls and share your fall food creations.
Happy Harvest Season!
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