5 Locations with Martin's Products - (1.9 Miles)
5 Locations with Martin's Products - (1.9 Miles)
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Grilled Cheese Tomato Soup Bake

50 Mins Total Serves 6
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Ingredients
4
Ounces Cream Cheese
2-3
Teaspoons Dried Basil (or to taste), divided
12
Slices Martin’s Old-Fashioned Real Butter Bread, stale
6
Slices Fresh Mozzarella Cheese
6
Tablespoons Butter, softened
1/2
Cup Tomato Paste
1
Garlic Clove, minced
1/4
Teaspoon Salt
1/4
Teaspoon Pepper
1 1/2
Cups Whole Milk
2
Large Eggs
1
Cup Shredded Cheese Blend
Fresh Basil, to garnish
Directions
  1. Preheat oven to 350°.

  2. In a small bowl, mix cream cheese and 1 ½ teaspoons basil until blended; spread onto six stale bread slices. Top with fresh mozzarella cheese and remaining bread slices. Spread outsides of sandwiches with butter. Arrange, slightly overlapping, in a greased 13×9” baking dish.

  3. In a small saucepan, combine tomato paste, garlic, salt, pepper and remaining basil; cook and stir over medium heat, for 1 minute. Gradually whisk in milk and bring to a boil. Reduce heat; simmer, uncovered, 4-5 minutes or until thickened, stirring frequently. Taste for seasoning; add additional dried basil, salt, or pepper as needed. Remove from heat.

  4. Whisk eggs in a large bowl; gradually whisk in 1/3 of the soup mixture, then stir in the remaining. Pour mixture over the layered sandwiches. Sprinkle with shredded cheese blend.

  5. Bake, uncovered, 25-30 minutes or until golden brown and cheese is melted. Let stand 10 minutes before serving.


     

    Recipe adapted from: www.tasteofhome.com

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