All Recipes

Holiday Pull-Apart Roasted Chicken Sliders

35 Mins


1 Cup Mayonnaise

1 Tablespoon Fresh Thyme

1 Tablespoon Fresh Sage

1 Tablespoon Fresh Rosemary

1 Teaspoon Salt

24 Martin’s Sweet Party Potato Rolls (2 packs)

2 Tablespoons Fresh Lemon Juice (from about ½ lemon)

5 Cups Rotisserie Chicken, cooked and shredded

2 Cups Mozzarella or Monterey Jack Cheese, shredded

3 Tablespoons Butter, melted

Parsley, to garnish

Serves: 8-12


Step 1

Preheat oven to 350°F.

Step 2

Mix together the herbs, salt, mayonnaise, and lemon juice; stir to combine.

Step 3

Slice both sheets of rolls in half lengthwise, keeping the rolls connected.

Step 4

Spread herb mayo evenly onto the bottom sheets of rolls, then arrange inside a 13×9 baking dish.

Step 5

Top roll halves with shredded chicken, then cheese, then top halves of rolls.

Step 6

Cover baking dish with aluminum foil; bake for 15 minutes.

Step 7

Remove aluminum foil. Brush tops of sliders with melted butter. Bake for additional 15 minutes, or until golden brown.

Step 8

Garnish with chopped parsley; serve. For a fun holiday twist, serve with gravy for dipping.