5 Locations with Martin's Products - (1.9 Miles)
5 Locations with Martin's Products - (1.9 Miles)
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Holiday Pull-Apart Roasted Chicken Sliders

Serves 16-24
Ingredients
1
Cup Mayonnaise
1
Tablespoon Fresh Thyme
1
Tablespoon Fresh Sage
1
Tablespoon Fresh Rosemary
1
Teaspoon Salt
24
Martin’s Party Potato Rolls (1 pack)
2
Tablespoons Fresh Lemon Juice (from about ½ lemon)
5
Cups Rotisserie Chicken, cooked and shredded
2
Cups Mozzarella or Monterey Jack Cheese, shredded
3
Tablespoons Butter, melted
Parsley, to garnish
Directions
  1. Preheat oven to 350°F.

  2. Mix together the herbs, salt, mayonnaise, and lemon juice; stir to combine.

  3. Slice both sheets of rolls in half lengthwise, keeping the rolls connected.

  4. Spread herb mayo evenly onto the bottom sheets of rolls, then arrange inside a 13×9 baking dish.

  5. Top roll halves with shredded chicken, then cheese, then top halves of rolls.

  6. Cover baking dish with aluminum foil; bake for 15 minutes.

  7. Remove aluminum foil. Brush tops of sliders with melted butter. Bake for additional 15 minutes, or until golden brown.

  8. Garnish with chopped parsley; serve. For a fun holiday twist, serve with gravy for dipping.

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