Made With
100% Whole Wheat Potato BreadIngredients
4 Large Eggs
2 Tablespoons Milk
1 Teaspoon Hot Sauce
1/2 Teaspoon Garlic Powder
Kosher Salt
Freshly Cracked Black Pepper
2 Slices Martin’s 100% Whole Wheat Potato Bread, torn into pieces
1 1/2 Cups Baby Spinach
1/2 Cup Red Bell Pepper, diced
1/2 Cup Yellow Onions, diced
1/2 Cup Shredded Cheddar Cheese, divided
Serves: 2
Directions
Step 1
Preheat air fryer to 300 degrees F. Spray a 6-inch soufflé dish with nonstick cooking spray; set aside.
Step 2
In a medium bowl, beat together the eggs, milk, hot sauce, garlic powder, salt, and black pepper.
Step 3
Fold in the bread cubes, spinach, bell pepper, onions, and ¼ cup cheese. Stir to coat, making sure bread cubes are fully submerged.
Step 4
Pour egg mixture into prepared casserole dish and transfer dish to the air fryer basket.
Step 5
Cook for 20 minutes. Pause the machine, top with remaining cheese, and cook for an additional 5 minutes or until eggs are completely set and the edges are golden brown.
Step 6
Carefully remove from fryer basket and allow to rest for 10 minutes before serving.
