All Recipes

Poppy Seed Chicken Casserole

45 Mins
Potato Bread
Made With
Potato Bread


6 Slices Martin’s Potato Bread, made into breadcrumbs (2 cups)

3 Pounds Chicken Breast, cooked and shredded

1 ½ Cups Sour Cream

3 10.75-ounce Cans Cream of Chicken Soup

½ Cup Butter, melted

1 Tablespoon Poppy Seeds

Serves: 8


Step 1

Preheat oven to 350 degrees Fahrenheit.

Step 2

Spread breadcrumbs evenly over a cooking sheet and place in the oven for 10 minutes, or until golden brown in color and slightly crispy.

Step 3

Place chicken in 9×13 casserole dish.

Step 4

Stir together chicken soup, sour cream. Pour over chicken and mix lightly until integrated.

Step 5

In a separate bowl, stir together breadcrumbs and melted butter. Sprinkle over chicken mixture. Then, sprinkle poppy seeds on top.

Step 6

Bake casserole for 20-30 minutes until top of casserole is browned and sauce is bubbly. Serve warm.

Step 7

Note: Leftovers can be stored in an airtight container and refrigerated for 3-4 days.

Learn how to make this recipe in this step-by-step tutorial:


Recipe Adapted from: