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Cheeseburger Casserole

55 Mins


4 Martin’s Sandwich Potato Rolls, quartered

1 Tablespoon Olive Oil

1 1/2 Pounds Ground Beef

1 Cup Sweet Onion, chopped (about 1 small onion)

1 Tablespoon Tomato Paste

2 Tablespoons All-Purpose Flour

1 Cup Beef Broth

1 10-oz. Can Diced Tomatoes and Green Chiles, drained

1 Tablespoon Spicy Brown Mustard

2 Teaspoons Worcestershire Sauce

1 1/2 Teaspoons Kosher Salt

1/4 Teaspoon Black Pepper

4 Ounces Monterey Jack Cheese, shredded (about 1 cup), divided

4 Ounces Mild Cheddar Cheese, shredded (about 1 cup), divided

4 Thick-cut Bacon Slices, cooked and crumbled (about 1/2 cup)

Fresh Chives, chopped

Ketchup (optional)

Mustard (optional)

Pickles (optional)

Serves: 6


Step 1

Preheat oven to 400°F.

Step 2

Heat oil in large cast iron or oven-proof skillet over medium-high; add ground beef and onion. Cook, stirring often, until beef is crumbled and no longer pink and onion is tender, 7 to 8 minutes. Drain all fat from skillet, and adjust heat to medium.

Step 3

Add tomato paste to beef mixture in skillet, and cook, stirring often, 1 minute. Add flour, and cook, stirring constantly, 1 minute. Gradually add broth, and cook, stirring constantly, until mixture thickens, 3 to 4 minutes.

Step 4

Stir in diced tomatoes and chiles, mustard, Worcestershire sauce, salt, and pepper, and cook, stirring often, until mixture begins to simmer, about 2 minutes.

Step 5

Stir in 1/2 cup each of Monterey Jack cheese and Cheddar cheese, and cook, stirring often, until cheeses melt, 1 to 2 minutes.

Step 6

Bake, uncovered, for 15-20 minutes, until bubbly around edges.

Step 7

Sprinkle top with remaining 1/2 cup each of Monterey Jack cheese and Cheddar cheese. Add an even layer of quartered Martin’s Sandwich Potato Rolls on top. Bake until cheese is melted, about 5 more minutes. Remove from oven, and let stand 10 minutes.

Step 8

Sprinkle casserole with crumbled bacon, and garnish with chopped chives. Drizzle with ketchup and mustard, and add chopped pickles, if desired.

Learn how to make this recipe in our step-by-step tutorial below:


Recipe adapted from: