Made With
Potato BreadIngredients
4 Cups Martin’s Potato Bread, cubed (about 6 slices)
2 Tablespoons Butter, melted
2 Cups Pastrami, cut into small strips (about 1/2 pound)
1 14-oz. Can Sauerkraut, rinsed and well drained
1 ½ Cup Swiss Cheese, shredded
3 Large Eggs
1 Cup 2% Milk
1/3 Cup Thousand Island Salad Dressing (prepared)
1-1/2 Teaspoons Mustard (prepared)
1/4 Teaspoon Pepper
1 Tablespoon Caraway Seeds; plus extra for garnish
Serves: 6
Directions
Step 1
Preheat oven to 350° Fahrenheit.
Step 2
In a large bowl, toss Martin’s Potato Bread cubes with butter and caraway seeds. Stir in pastrami, sauerkraut and 1 cup Swiss cheese. Transfer to a greased 11×7-in. baking dish.
Step 3
In the same bowl, whisk eggs, milk, salad dressing, mustard and pepper. Pour over top. Bake, uncovered, for 30 minutes.
Step 4
Sprinkle with remaining cheese and caraway seeds for garnish. Bake until top is golden and a knife inserted in the center comes out clean, about 5-7 minutes longer.
Recipe adapted from: https://www.tasteofhome.com
