Let the countdown begin!
There are only twelve more days until Christmas. To celebrate, we rewrote the lyrics to the “Twelve Days of Christmas” song to be about Martin’s bread and roll products. Twelve recipes for our twelve products; click the pictures below to get each recipe.
Chat with us on social media and let us know what your #12DaysOfMartins would look like!
- Martin’s Famous Stuffing recipe
- Two Grilled Paninis
- Three Old Bay Burgers
- Four French Dips
- Five Sloppy Joes
- Six French Toast Stratas
- Seven Meatball Sliders
- Eight Fruit Crostinis
- Nine Chicken Sliders
- Ten Cheesy Bread Bites
- Eleven Apple Charlottes
- Twelve Pulled Pork Sliders
On the first day of Christmas, Martin’s gave to me:
Use Martin’s Potatobred Stuffing to make this delicious dish, based off of Mrs. Martin’s original recipe, using onions, celery, herbs, butter, and seasonings.
On the second day of Christmas, Martin’s gave to me:
Two Grilled Paninis
This fruity grilled cheese uses Martin’s 100% Whole Wheat Potato Bread, fig jam, gruyere cheese, and apple slices all melted together with a panini press or grill pan.
On the third day of Christmas, Martin’s gave to me:
Three Old Bay Burgers
Make a Baltimore-style burger by adding the spice of Old Bay to your burger patty before grilling! Then add plenty of toppings and stack in Martin’s Big Marty’s sesame-seeded rolls.
On the fourth day of Christmas, Martin’s gave to me:
Four French Dips
This French onion soup-flavored roast beef sandwich uses Martin’s Long Potato Rolls for a delicious sandwich, served with a side of au jus for dipping.
On the fifth day of Christmas, Martin’s gave to me:
Five Sloppy Joes
Add some heat to your sloppy joes with this recipe which include chipotle adobo sauce, onions, peppers, garlic, and jalapenos, along with other great flavors, all on a Martin’s Sandwich Potato Roll.
On the sixth day of Christmas, Martin’s gave to me:
This delicious French toast bake uses Martin’s Cinnamon Raisin Swirl Potato Bread for added sweetness and flavor. Bake using ramekins or muffin cups for perfect individual-sized servings!
On the seventh day of Christmas, Martin’s gave to me:
Seven Meatball Sliders
These mini sliders on Martin’s Dinner Potato Rolls are the perfect appetizer for your next get-together with friends. Just top the rolls with cooked homemade (or pre-packaged) meatballs, cheese and marinara sauce and serve!
On the eighth day of Christmas, Martin’s gave to me:
Eight Fruit Crostinis
Split Martin’s Party Potato Rolls in half for these quick and easy crostinis topped with fresh fruit, crumbled pecans, and goat cheese.
On the ninth day of Christmas, Martin’s gave to me:
Nine Chicken Sliders
These grilled chicken sandwiches with bacon, pepper jack cheese, and all the fixings, on Martin’s 12-Sliced Potato Rolls are the ultimate anytime meal.
On the tenth day of Christmas, Martin’s gave to me:
For another great entertaining appetizer, slice apart Martin’s Hoagie Rolls and top with a ham-cheese-shallot mixture. Then bake in the oven for a delicious, melty, savory snack!
On the eleventh day of Christmas, Martin’s gave to me:
Eleven Apple Charlottes
These fun and creative pastry pockets utilize flattened Martin’s Potato Bread and a muffin pan to make mini apple turnover-style desserts. Each one is stuffed with an apple-cinnamon filling and topped with apricot jam.
On the twelfth day of Christmas, Martin’s gave to me:
Twelve Pulled Pork Sliders
The countdown is over! Celebrate with a pulled pork slider on Martin’s 12 Sliced Potato Rolls like this Carolina Barbecue Sandwich, with a choice of three different sauces.
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