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Old Bay Burger

30 Mins


1 1/2 Pounds Ground Beef

1 Small Onion, diced

1 Slice Martin's Potato Bread, torn into tiny pieces

1 Egg, lightly beaten

3 Tablespoons Old Bay Seasoning

3 Tablespoons Fresh Parsley, chopped

1 Teaspoon Mustard

1 Teaspoon Worcestershire Sauce

6 Martin's Big Marty's Rolls, for serving

Tomato Slices, for serving

Cheese, for serving

Lettuce, for serving

Serves: 6


Step 1

Combine all of the patty ingredients together in a large bowl.

Step 2

Form into 6 evenly sized patties.

Step 3

Heat a grill to high heat. Place the burgers on the grill and cook for 3-4 minutes on each side or until cooked through.

Serve on Martin’s Big Marty Rolls, with desired toppings.

Recipe adapted from