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BBQ Bacon Burger

20 Mins


4 Martin’s Sandwich Potato Rolls

1 ½ Pounds Ground Beef

1 Tablespoon Chili Powder

2 Teaspoons Garlic Powder

1 Teaspoon Salt

½ Teaspoon Black Pepper

1 Teaspoon Italian Seasoning

2 Teaspoons Worcestershire Sauce

Optional Toppings:

4-8 Slices Cheddar Cheese

Tomato, sliced

French Fried Onions


BBQ Sauce


Serves: 4


Step 1

In a large bowl, mix together ground beef with chili powder, garlic powder, salt, black pepper, Italian seasoning, and Worcestershire sauce. Do not over mix.

Step 2

Form four patties and set aside.

Step 3

Preheat the grill to 400º F. Once the grill is preheated, cook burgers 4-5 minutes on each side, or until desired doneness.

Step 4

Before removing burgers from the grill, top with 1-2 slices of cheese and allow to melt.

Step 5

To assemble burgers, add lettuce to the bottom half of Martin’s Potato Sandwich Rolls. Add the burger, tomato, onions, BBQ sauce, French fried onions, and bacon.

Step 6

Place on tops of Potato Rolls and enjoy!

Recipe inspired by: