Made With
Sandwich Potato RollsIngredients
4 Slices Bacon
2 Whole Onions, diced
1 Red Bell Pepper, diced
4 Large Cloves Garlic, minced
3 Pounds Ground Turkey
3 Tablespoons Brown Sugar
1/4 Cup Adobo Sauce (from a can of chipotle peppers)
1 16 oz. Can Tomato Sauce
3 Tablespoons Worcestershire Sauce (preferably the thick version)
1 Teaspoon Kosher Salt (or to taste)
Freshly Ground Black Pepper
Martin’s Potato Rolls
Jalapeno Slices
Sliced Cheese, for topping
Serves: 6-9
Directions
Step 1
Cook bacon in a large skillet over medium-high heat. Remove bacon and set aside. Reduce heat to medium.
Step 2
Add onions and bell pepper to bacon grease in skillet (add a bit of olive oil if there is not enough bacon grease). Cook for 2 minutes. Add garlic and cook one minute more. Add ground turkey and cook until turkey is browned and cooked through.
Step 3
Sprinkle brown sugar over turkey mixture; mix thoroughly. Add all remaining ingredients and stir well.
Step 4
Simmer for 30 minutes over low heat.
Step 5
Lightly butter hamburger or slider buns and broil until lightly toasted. Top bottoms with sloppy joe mixture, top with cheese and place under broiler for 1-2 minutes until cheese is melted. Add jalapenos, if desired. Enjoy!