Individual Cinnamon Raisin French Toast Stratas
4 Cups Cubed (1-inch) Martin’s® Cinnamon-Raisin Swirl Potato Bread
6 Large Eggs
1 1/2 Cups Half-and-Half
6 Tablespoons Maple Syrup
1 1/2 Teaspoons Vanilla Extract
1 Teaspoon Ground Cinnamon
1 Pinch Salt
3 Tablespoons Salted Butter, melted
2 Tablespoons Granulated Sugar
Whisk eggs, half-and-half, syrup, vanilla, cinnamon and salt.
Toss bread with butter; divide among 12 muffin cups.
Pour egg mixture over bread; let sit while you preheat oven to 350°.
Sprinkle bread mixture with sugar.
Bake for 20 minutes. Let cool on rack.
Serve with more maple syrup, fresh berries, and powdered sugar.