Made With
Cinnamon-Raisin Swirl Potato BreadIngredients
4 Cups Cubed (1-inch) Martin’s® Cinnamon-Raisin Swirl Potato Bread
6 Large Eggs
1 1/2 Cups Half-and-Half
6 Tablespoons Maple Syrup
1 1/2 Teaspoons Vanilla Extract
1 Teaspoon Ground Cinnamon
1 Pinch Salt
3 Tablespoons Salted Butter, melted
2 Tablespoons Granulated Sugar
Serves: 8-12
Directions
Step 1
Whisk eggs, half-and-half, syrup, vanilla, cinnamon and salt.
Step 2
Toss bread with butter; divide among 12 muffin cups.
Step 3
Pour egg mixture over bread; let sit while you preheat oven to 350°.
Step 4
Sprinkle bread mixture with sugar.
Step 5
Bake for 20 minutes. Let cool on rack.
Step 6
Serve with more maple syrup, fresh berries, and powdered sugar.
