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Grilled Pepper Jack Chicken Sandwiches

Ingredients


2 boneless skinless chicken breast halves (4 ounces each)

1 teaspoon poultry seasoning

2 center-cut bacon strips, cooked and halved

2 slices (1/2 ounce each) pepper jack cheese

2 Martin’s 12 Sliced (Slider) Potato Rolls

2 lettuce leaves

1 slice onion, separated into rings

2 slices tomato

Dill pickle slices, optional


Directions


Step 1

Sprinkle chicken with poultry seasoning. Lightly coat the grill rack with cooking oil.

Step 2

Grill chicken, covered, over medium heat or broil 4 in. from the heat for 4-7 minutes on each side or until a thermometer reads 165°. Top with bacon and cheese; cover and cook 1-2 minutes longer or until cheese is melted.

Step 3

Serve on buns with lettuce, onion, tomato and pickles if desired.