Grilled Pepper Jack Chicken Sandwiches
2 boneless skinless chicken breast halves (4 ounces each)
1 teaspoon poultry seasoning
2 center-cut bacon strips, cooked and halved
2 slices (1/2 ounce each) pepper jack cheese
2 Martin’s 12 Sliced (Slider) Potato Rolls
2 lettuce leaves
1 slice onion, separated into rings
2 slices tomato
Dill pickle slices, optional
Sprinkle chicken with poultry seasoning. Lightly coat the grill rack with cooking oil.
Grill chicken, covered, over medium heat or broil 4 in. from the heat for 4-7 minutes on each side or until a thermometer reads 165°. Top with bacon and cheese; cover and cook 1-2 minutes longer or until cheese is melted.
Serve on buns with lettuce, onion, tomato and pickles if desired.