1 Pound Deli Roast Beef, thinly sliced
1 Can (10.5 ounces) Beef Broth
1 Can (10.5 ounces) Condensed French Onion Soup
4 Martin’s Hoagie Rolls
Provolone Cheese, optional
Heat beef broth and French onion soup in a medium saucepan over medium –high heat.
Place roast beef in broth and warm for 3-5 minutes.
Arrange meat on Martin’s Hoagie Roll.
Serve sandwiches with warm broth in small bowls for dipping.