All Recipes

French Dip

Hoagie Rolls
Made With
Hoagie Rolls

Ingredients


1 Pound Deli Roast Beef, thinly sliced

1 Can (10.5 ounces) Beef Broth

1 Can (10.5 ounces) Condensed French Onion Soup

4 Martin’s Hoagie Rolls

Provolone Cheese, optional


Directions


Step 1

Heat beef broth and French onion soup in a medium saucepan over medium –high heat.

Step 2

Place roast beef in broth and warm for 3-5 minutes.

Step 3

Arrange meat on Martin’s Hoagie Roll.

Step 4

Serve sandwiches with warm broth in small bowls for dipping.