Oktoberfest, the world’s largest folk festival, has been celebrated for over two centuries, originating in Munich, Germany, in 1810. It began as a royal wedding celebration and has since evolved into a global event, highlighting the rich culture of Bavaria through traditional attire, music, and, of course, food. Here at Martin’s, we’re putting our own spin on this beloved tradition with “Buntoberfest”—a celebration that’s all about the bun!
German cuisine is known for its hearty and flavorful dishes, many of which are staples at Oktoberfest celebrations. From savory sausages to tangy sauerkraut and crispy schnitzels, the food is as vibrant as the festivities themselves. At Martin’s, we’re proud of our Pennsylvania Dutch (Deutsch) heritage, which traces back to German settlers. Our famous Potato Rolls & Bread pair perfectly with these classic German dishes, adding a touch of soft, buttery goodness to each and every bite.
Get ready to explore a delicious array of German-inspired recipes made with Martin’s Famous Potato Rolls & Bread. Prost!
German-Inspired Recipes
1. Pretzel-Crusted Pork Tenderloin Sliders (Schweinefilet-Slider)
This dish brings together multiple German staples: the beloved pretzel, juicy pork tenderloin, and tangy mustard, all topped with crunchy pickles. Each ingredient is a nod to the flavors you’d find in a traditional Bavarian meal.
In this recipe, pork tenderloin cutlets are double-coated in a crunchy layer of crushed pretzels and flour, then air-fried until golden brown. Serve with homemade horseradish tartar sauce, pickles, and lettuce atop Martin’s Slider Potato Rolls.
Recipe: https://potatorolls.com/recipes/pretzel-crusted-pork-tenderloin-sliders/
2. Potato Roll & Sausage Stacks (Kartoffelbrötchen und Wurststapel)
Sausages and potatoes are iconic in German cuisine, often served together in various forms. This recipe also incorporates sauerkraut and onions, two other beloved ingredients in German cooking.
The “potato” element of this recipe comes in the form of Martin’s Sweet Dinner Potato Rolls, which add a delightful sweetness to the dish. Meanwhile, the layers of sausage, sauerkraut, and onions make this a flavorful stack that’s perfect for your Buntoberfest gathering!
Recipe: https://potatorolls.com/recipes/potato-roll-sausage-stacks/
3. Bavarian Cheese Spread (Obatzda)
Obatzda is a classic Bavarian cheese spread, often enjoyed at Oktoberfest. It’s typically made with Camembert cheese, butter, and seasonings like caraway seeds.
We’ve given this traditional spread a fun spin by serving it with Martin’s Toast Crackers, made with our assorted sandwich breads, formed into the shape of pretzels. It’s a delightful appetizer that’s easy to share and full of authentic Bavarian flavor.
Recipe: https://potatorolls.com/recipes/bavarian-cheese-spread/
4. Crispy Fish Sandwich (Fischbrötchen)
Fischbrötchen, a popular German sandwich, features fresh fish (often pickled or fried) served on a bun with onions, pickles, and a tangy sauce like remoulade or horseradish. Particularly popular in northern Germany, it’s a go-to snack near the coastlines.
Our version of this sandwich uses sliced Martin’s Butter Bread, lightly toasted, with hand-breaded trout fillets, which have been pan-fried until golden brown, then served with a pickled onion mixture on top. Pair with tartar sauce for a deliciously authentic experience. Don’t miss our other fish sandwich recipes, like our Baked Fish Hoagies or Fried Fish Sandwich with Creamy Coleslaw.
Recipe: https://potatorolls.com/recipes/crispy-trout-sandwich/
5. Bratwurst (Bratwurst)
Bratwurst is one of the most iconic German sausages, with a history that dates back centuries. It’s a staple at Oktoberfest and other German celebrations, where it’s often grilled and served with a variety of traditional sides. This food is deeply ingrained in German culture and is a must-have at any German-inspired event.
To keep it simple, grill up some German-style bratwurst and serve them on Martin’s Long Potato Rolls with classic toppings like mustard, sauerkraut, or relish. Or—get creative and build a “brat tub” filled with apple cider (or your preferred cooking liquid), butter, and sliced onions; simmer the brats until cooked through and fully heated. (Note: it’s perfect for the upcoming tailgating season!) See also our Bratwurst recipes archive for some other fun flavor variations.
Recipe: https://potatorolls.com/recipes/bratwurst/
6. Roast Pork & Sauerkraut (Schweinebraten mit Sauerkraut)
Pork and sauerkraut are a classic pairing in German cuisine, often enjoyed during festive occasions, including New Year’s Eve.
This sandwich brings together slow-roasted pork with tangy sauerkraut, served on Martin’s Big Marty’s Rolls. Add a dollop of spicy mustard and a sprinkle of caraway seeds for an extra burst of flavor.
Recipe: https://potatorolls.com/recipes/sauerkraut-and-pork-roast-sandwich/
7. Foil Pack Sausages with German Potato Salad (Kartoffelsalat mit Wurst)
Bratwurst aren’t the only type of German sausage; other popular varieties include Weisswurst, Bockwurst, and Knackwurst. Each has its own unique flavor profile, often enjoyed in different regions of Germany. German potato salad (Kartoffelsalat) is typically made with potatoes, vinegar, onions, and bacon, and is served warm. It’s a tangy and satisfying side dish that nicely complements the rich flavors of various sausages.
Our two-in-one recipe combines flavorful chicken sausages with a side of German-style potato salad, all cooked together in a convenient foil pack (great for camping!). Tip: Try experimenting with different sausage varieties to find your favorite combination.
Recipe: https://potatorolls.com/recipes/sausages-with-german-potato-salad/
8. German Hot Dog (Weinerwurst)
The hot dog, also known as Weinerwurst or frankfurter, has its origins in Germany and has since become a beloved staple in American cuisine.
Our recipe takes the classic hot dog to the next level with a custom Maple Mustard blend, Quick-Pickled Cabbage (a nod to sauerkraut), and grilled onions. It’s a Martin’s original, perfect for adding a German-inspired twist to your next cookout.
Bonus: Be sure to check out our Hot Dog Condiments and Toppings Guide for more great ideas including how to build a DIY Mustard Flight and an exclusive link to a Sausage & Mustard Pairing Guide!
Recipe: https://potatorolls.com/recipes/german-inspired-hot-dog/
9. Pork Schnitzel (Schweineschnitzel)
Schnitzel is a beloved German dish, often made with pork or veal, and is known for its crispy, breaded exterior and tender interior. It’s traditionally served with a wedge of lemon and is popular in homes and restaurants across Germany.
Our version of this dish uses thinly sliced pork tenderloin, breaded with homemade Martin’s breadcrumbs. Serve it plain alongside mashed potatoes and steamed veggies, or—for an extra special touch—serve it as a sandwich on Martin’s Big Marty’s Rolls with arugula, pickled onions, and a simple mustard aioli.
Recipe: https://potatorolls.com/recipes/pork-schnitzel/
10. Oktoberfest Burger (Oktoberfest-Burger)
This burger is a fun, fusion take on traditional Oktoberfest flavors, combining elements like pretzels, mustard, and onions with a twist on the classic hamburger. (After all, it can be argued that the hamburger first originated in Germany, with its roots dating back to the Hamburg steak, before becoming popularized in America.)
This recipe, created by blogger Snappy Gourmet, combines ground pork (or chicken), crushed pretzels, and mustard into flavorful burger patties. The burgers, grilled to perfection, are then topped with Swiss cheese and sauteed onions, and served on Martin’s Sandwich Potato Rolls for a delicious, festive treat.
Recipe: https://snappygourmet.com/oktoberfest-burger-recipe/
Thank you for joining us in this celebration of “Buntoberfest”! We hope you enjoyed our German-inspired recipes, each thoughtfully paired with Martin’s Famous Potato Rolls & Bread. Whether you’re planning a festive gathering or just looking to try something new, these dishes are sure to delight. So, why not host your own Buntoberfest celebration this season?
Auf Wiedersehen, and happy cooking!
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