5 Locations with Martin's Products - (1.9 Miles)
5 Locations with Martin's Products - (1.9 Miles)
4.00 avg. rating (80% score) - 4 votes

Sauerkraut and Pork Roast Sandwich

This German-style meal is a New Year's tradition for many; it supposedly brings good luck!
Serves 8
Ounces Sauerkraut with Caraway Seeds, rinsed and drained
Pounds Boneless Pork Shoulder Roast or Pork Sirloin Roast
Ground Black Pepper
Tablespoons Creamy Dijon-Style Mustard Mayonnaise Blend
Cup Beer or Nonalcoholic Beer
Martin’s Big Marty’s Rolls
  1. Place sauerkraut in a 3-1/2- or 4-quart slow cooker. Trim fat from meat. If necessary, cut roast to fit into the slow cooker.

  2. Sprinkle lightly with salt and pepper. Spread mustard over meat. Place meat on top of the sauerkraut. Add the beer.

  3. Cover and cook on low-heat setting for 8 to 10 hours or on high-heat setting for 4 to 5 hours.

  4. Transfer meat to a cutting board; cool slightly. Slice meat; discard fat.

  5. Serve sauerkraut and meat on Big Marty’s rolls with additional mustard and caraway seeds, if desired. Serving suggestion: side of mashed potatoes (shown here).

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