All Recipes

Baked Fish Hoagies with Homemade Tartar Sauce

1 Hr
Hoagie Rolls
Made With
Hoagie Rolls


4 (6 to 8 oz.) White Fish Fillets (such as flounder)

2 Eggs, beaten

1/2 Cup All-Purpose Flour

1/2 Cup Breadcrumbs

1 Teaspoon Salt

1 Teaspoon Pepper

1 Teaspoon Garlic Powder

1/2 Teaspoon Onion Powder

1/2 Teaspoon Paprika

Cooking Spray

4 Martin’s Hoagie Rolls

4 Slices American Cheese, optional

2 Cups Shredded Lettuce

1/2 Cup Pickle Slices

Serves: 4


Step 1

Line a baking sheet with foil and place in the oven. Preheat oven and baking sheet to 350 degrees for 30 minutes.

Step 2

Mix together the flour, breadcrumbs, salt, pepper, garlic powder, onion powder, and paprika in a shallow dish. Beat eggs in a separate bowl.

Step 3

Dredge a fish fillet in the egg, allowing the extra to drip off. Then dip into the flour mixture and coat completely, shaking off the extra. Transfer to a plate and repeat with the remaining fillets.

Step 4

Spray the tops of the fish with cooking spray and place on the baking sheet spray side down. Spray the second side of the fish with more cooking spray.

Step 5

Bake for 15 minutes, then flip and cook an additional 10-15 minutes, or until fish is cooked through and golden brown.

Step 6

Toast the Hoagie Rolls and add a slice of cheese to each bottom bun, if desired. Place a piece of fish on top of the cheese and then top with some pickle slices, 2 tablespoons homemade tartar sauce, and ½ cup shredded lettuce, then the top bun.

Step 7