All Recipes

Pepperoni Pizza Sub

15 Mins
Hoagie Rolls
Made With
Hoagie Rolls


6 Martin’s Hoagie Rolls

6 Tablespoons Butter

2 Cloves Garlic, minced

1 24-oz. Jar Marinara Sauce

1/2 Pound Deli-Style Pepperoni, thinly sliced

8 Ounces Shredded Mozzarella Cheese

1/4 Cup Shredded Asiago or Parmesan Cheese

1 Tablespoon Dried Oregano

1/4 Cup Fresh Basil, roughly chopped

Optional Pizza Toppings (e.g., bell pepper, onions, mushrooms, black olives, cooked crumbled sausage, etc.)

Serves: 6


Step 1

Preheat oven to 350 degrees F.

Step 2

Open the hoagie rolls to lay flat; spreads inside with butter and minced garlic. (Alternately, you can sprinkle with garlic powder.) Arrange onto on a foil-lined baking sheet and bake until lightly golden in color.

Step 3

Remove baking sheet from oven and spread pizza sauce onto the bottom half of each bun

Step 4

Layer on desired pizza toppings—sliced pepperoni, mozzarella cheese, asiago or parmesan cheese, oregano, and any other optional toppings.

Step 5

Return baking sheet back to oven (with subs open-faced) and bake or broil until cheese is melted.

Step 6

Remove from oven and top subs with fresh basil. Serve with extra pizza sauce on the side.