Made With
Potato BreadIngredients
For Cheese Mixture:
8 Ounces Camembert Cheese, cubed
1/4-1/2 Cup Red Onion, diced
4 Ounces Cream Cheese, softened
4 Tablespoons Butter, softened
1 Teaspoon Whole Caraway Seeds
1 Teaspoon Paprika
Salt and Pepper, to taste
For Bread Cracker Pretzels:
Martin’s Bread Loaf of Choice: Martin’s Potato Bread, Martin’s Whole Wheat Potato Bread, or Martin’s Old-Fashioned Real Butter Bread
Pretzel-Shaped Cookie Cutter
Serves: 8
Directions
Step 1
Place the Camembert cubes in a mixing bowl and mash with a fork.
Step 2
Add butter and cream cheese to the mixing bowl. Mix with the mashed Camembert, until everything is well combined.
Step 3
Mix in diced onion, caraway seeds, paprika, and season with salt and pepper.
Step 4
Once all the ingredients are combined, place the cheese spread in the refrigerator for at least one hour to allow the ingredients to combine and develop their flavors.
Step 5
While the cheese spread is in the refrigerator, make bread cracker pretzels.
Step 6
Lightly toast Martin’s Bread of choice in a toaster or toaster oven.
Step 7
Use a cookie cutter to cut out pretzel shapes. Repeat this process until you have desired number of crackers. Place bread shapes on baking pan in a single layer. Bake at 350 degrees for 3-5 minutes until toasted crisp.
Step 8
Garnish cheese spread with a small pinch of caraway seeds and finely chopped onion. Serve with bread cracker pretzels.
Recipe inspired by: https://world-loving-kitchen.com.
