Made With
Potato BreadIngredients
1 ½ Cups Martin’s Potato Bread Crumbs
1 Pound Pork Tenderloin, sliced thinly
1 ½ Teaspoon Salt
1 ½ Teaspoon Garlic Powder
1 ½ Teaspoon Freshly Ground Black Pepper
1 Cup All-Purpose Flour
2 Large Eggs, lightly beaten
Oil for frying
Serves: 5-7
Directions
Step 1
On a flat surface, lay enough plastic wrap to cover all sliced pork.
Step 2
Lay pork slices next to each other on top of plastic wrap. Cover all pork loin with another layer of plastic wrap.
Step 3
Using a mallet, flatten and tenderize the pork.
Step 4
Remove the plastic wrap and season both sides of pork with salt, pepper, and garlic powder.
Step 5
Add a generous coating of oil to a large frying pan. Heat pan over medium-high heat.
Step 6
Meanwhile, fill 3 medium shallow bowls or baking dishes with flour, beaten egg, and breadcrumbs, respectively.
Step 7
Coat each slice of pork with flour, then egg wash, then breadcrumbs. Shake off excess and transfer all slices to a plate.
Step 8
One at a time, place each slice into frying pan. Do not crowd pan. Fry both sides of pork until golden brown and crispy and inside reaches 145 degrees.
Step 9
Remove from pan and transfer to paper towel-lined plate. Continue cooking all pork slices in batches.
Step 10
Serve warm.
Recipe adapted from: www.todaysdelight.com
