All Recipes

Pork Schnitzel

50 Mins
Potato Bread
Made With
Potato Bread


1 ½ Cups Martin’s Potato Bread Crumbs

1 Pound Pork Tenderloin, sliced thinly

1 ½ Teaspoon Salt

1 ½ Teaspoon Garlic Powder

1 ½ Teaspoon Freshly Ground Black Pepper

1 Cup All-Purpose Flour

2 Large Eggs, lightly beaten

Oil for frying

Serves: 5-7


Step 1

On a flat surface, lay enough plastic wrap to cover all sliced pork.

Step 2

Lay pork slices next to each other on top of plastic wrap. Cover all pork loin with another layer of plastic wrap.

Step 3

Using a mallet, flatten and tenderize the pork.

Step 4

Remove the plastic wrap and season both sides of pork with salt, pepper, and garlic powder.

Step 5

Add a generous coating of oil to a large frying pan. Heat pan over medium-high heat.

Step 6

Meanwhile, fill 3 medium shallow bowls or baking dishes with flour, beaten egg, and breadcrumbs, respectively.

Step 7

Coat each slice of pork with flour, then egg wash, then breadcrumbs. Shake off excess and transfer all slices to a plate.

Step 8

One at a time, place each slice into frying pan. Do not crowd pan. Fry both sides of pork until golden brown and crispy and inside reaches 145 degrees.

Step 9

Remove from pan and transfer to paper towel-lined plate. Continue cooking all pork slices in batches.

Step 10

Serve warm.

Recipe adapted from: