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“Brat Tub” Brats

30 Min

Ingredients

12 Bratwurst Sausages

3-4 Cups Apple Cider (or preferred cooking liquid)

2 Tablespoons Butter

1 Large Yellow Onion, sliced

12 Martin’s Long Potato Rolls

  Special Equipment: Large Aluminum Foil Baking Pan

Serves: 12

Directions

Step 1

Prepare bratwurst on a gas or charcoal grill according to package instructions.

Step 2

Transfer fully cooked bratwurst to a large foil baking pan.

Step 3

Place pan on grill; add cider (or desired liquid), butter, and sliced onions.

Step 4

Allow brats to simmer over medium heat, covered, 15-20 minutes or until ready to serve.

Step 5

Serve brats with onions on Martin’s Long Potato Rolls. Enjoy!