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Chesapeake Burger

35 Mins


4 Martin’s Big Marty’s Rolls

2 Pounds Ground Beef

2 Teaspoons Worcestershire Sauce

1 Teaspoon Mustard Powder

Kosher Salt and Freshly Ground Pepper

2 Tablespoons Vegetable Oil

8 Slices American Cheese

Prepared Warm Crab Dip Topping

Lettuce Leaves, for serving

Sliced Tomato, for serving

Dill Pickle Chips, for serving

Green Onion, chopped for serving

Serves: 4


Step 1

Prepare Warm Crab Dip.

Step 2

Combine beef, Worcestershire sauce, and mustard powder in medium mixing bowl and mix with hands.

Step 3

Form into 8 very thin 4 1/2-inch-wide patties and season lightly with salt and pepper.

Step 4

Heat 1 tablespoon vegetable oil in large nonstick skillet over medium-high heat. Add 4 patties and cook until browned, about 2 minutes. Flip and top each patty with slice of cheese. Cook until cheese starts to melt, about 1 minute.

Step 5

Transfer to large plate and tent with foil. Add remaining 1 tablespoon vegetable oil and repeat with remaining patties and cheese.

Step 6

Serve with two patties on each Big Marty’s Roll, topped with lettuce, tomato, pickles, crab dip, and green onion.

Learn how to make this recipe in this step-by-step tutorial:


Recipe adapted from: