4 Martin’s Big Marty’s Rolls
2 Pounds Ground Beef
2 Teaspoons Worcestershire Sauce
1 Teaspoon Mustard Powder
Kosher Salt and Freshly Ground Pepper
2 Tablespoons Vegetable Oil
8 Slices American Cheese
Prepared Warm Crab Dip Topping
Lettuce Leaves, for serving
Sliced Tomato, for serving
Dill Pickle Chips, for serving
Green Onion, chopped for serving
Prepare Warm Crab Dip.
Combine beef, Worcestershire sauce, and mustard powder in medium mixing bowl and mix with hands.
Form into 8 very thin 4 1/2-inch-wide patties and season lightly with salt and pepper.
Heat 1 tablespoon vegetable oil in large nonstick skillet over medium-high heat. Add 4 patties and cook until browned, about 2 minutes. Flip and top each patty with slice of cheese. Cook until cheese starts to melt, about 1 minute.
Transfer to large plate and tent with foil. Add remaining 1 tablespoon vegetable oil and repeat with remaining patties and cheese.
Serve with two patties on each Big Marty’s Roll, topped with lettuce, tomato, pickles, crab dip, and green onion.
Recipe adapted from: https://www.foodnetwork.com/