All Recipes

Warm Crab Dip

35 Mins


8 Ounce Package Cream Cheese, softened

¼ Cup Mayonnaise

¼ Cup Sour Cream

1 ½ Tablespoons Old Bay Seasoning

½ Teaspoon Salt

1 Teaspoon Worcestershire Sauce

½ Lemon, juiced

1 Cup Shredded Cheddar Cheese, divided

1 Pound Lump Crab Meat


Serves: 6


Step 1

Preheat oven to 350 degrees Fahrenheit. Add cream cheese to large mixing bowl and beat until smooth.

Step 2

Stir in mayo, sour cream, Old Bay seasoning, salt, Worcestershire, lemon juice, and ¾ cup cheddar cheese. Mix until smooth. Then, gently fold in crab meat.

Step 3

Spread into 9″ pie dish or similar size baking pan. Sprinkle remaining cheddar cheese and paprika on top.

Step 4

Bake for about 20 minutes or until top is golden and bubbly.

Step 5

Use as a topping for this Chesapeake Burger!