Warm Crab Dip
8 Ounce Package Cream Cheese, softened
¼ Cup Mayonnaise
¼ Cup Sour Cream
1 ½ Tablespoons Old Bay Seasoning
½ Teaspoon Salt
1 Teaspoon Worcestershire Sauce
½ Lemon, juiced
1 Cup Shredded Cheddar Cheese, divided
1 Pound Lump Crab Meat
Preheat oven to 350 degrees Fahrenheit. Add cream cheese to large mixing bowl and beat until smooth.
Stir in mayo, sour cream, Old Bay seasoning, salt, Worcestershire, lemon juice, and ¾ cup cheddar cheese. Mix until smooth. Then, gently fold in crab meat.
Spread into 9″ pie dish or similar size baking pan. Sprinkle remaining cheddar cheese and paprika on top.
Bake for about 20 minutes or until top is golden and bubbly.
Use as a topping for this Chesapeake Burger!