All Recipes

“Turkey in the Straw” Holiday Sliders

5 Mins


1/2 Cup Hot Sweet Pepper Rings, chopped

3 Tablespoons Juice from Peppers

1/2 Cup Sliced Roasted Red Pepper Strips

2 Cups Broccoli Slaw Veggies

2 Tablespoons Sesame Oil

1/4 Teaspoon Kosher Salt

2 Tablespoons Sesame Seeds

1 Package (12 Rolls) Martin’s 12-Sliced Potato Rolls

3 Tablespoons Coarse Ground Mustard

8 Ounces Roasted Turkey Breast, thinly sliced

8 Ounces Smoked Turkey Breast, thinly sliced

Serves: 12


Step 1

In a medium bowl, toss together the sweet hot pepper rings and their juice, red pepper strips, broccoli slaw veggies, sesame oil, salt and sesame seeds.

Step 2

Split open the rolls and spread with butter. Broil on high until toasted, about 3 minutes.

Step 3

Spread the coarse ground mustard over the bottom of each roll. Lay turkey slices overlapping down the length of the sandwich. Using a slotted spoon, heap the ‘straw’ salad on top of the turkey slices and close the sandwich.

Step 4