“Turkey in the Straw” Holiday Sliders
1/2 Cup Hot Sweet Pepper Rings, chopped
3 Tablespoons Juice from Peppers
1/2 Cup Sliced Roasted Red Pepper Strips
2 Cups Broccoli Slaw Veggies
2 Tablespoons Sesame Oil
1/4 Teaspoon Kosher Salt
2 Tablespoons Sesame Seeds
1 Package (12 Rolls) Martin’s 12-Sliced Potato Rolls
3 Tablespoons Coarse Ground Mustard
8 Ounces Roasted Turkey Breast, thinly sliced
8 Ounces Smoked Turkey Breast, thinly sliced
In a medium bowl, toss together the sweet hot pepper rings and their juice, red pepper strips, broccoli slaw veggies, sesame oil, salt and sesame seeds.
Split open the rolls and spread with butter. Broil on high until toasted, about 3 minutes.
Spread the coarse ground mustard over the bottom of each roll. Lay turkey slices overlapping down the length of the sandwich. Using a slotted spoon, heap the ‘straw’ salad on top of the turkey slices and close the sandwich.