Made With
12 Slider Potato RollsIngredients
1/2 Cup Hot Sweet Pepper Rings, chopped
3 Tablespoons Juice from Peppers
1/2 Cup Sliced Roasted Red Pepper Strips
2 Cups Broccoli Slaw Veggies
2 Tablespoons Sesame Oil
1/4 Teaspoon Kosher Salt
2 Tablespoons Sesame Seeds
1 Package (12 Rolls) Martin’s 12-Sliced Potato Rolls
3 Tablespoons Coarse Ground Mustard
8 Ounces Roasted Turkey Breast, thinly sliced
8 Ounces Smoked Turkey Breast, thinly sliced
Serves: 12
Directions
Step 1
In a medium bowl, toss together the sweet hot pepper rings and their juice, red pepper strips, broccoli slaw veggies, sesame oil, salt and sesame seeds.
Step 2
Split open the rolls and spread with butter. Broil on high until toasted, about 3 minutes.
Step 3
Spread the coarse ground mustard over the bottom of each roll. Lay turkey slices overlapping down the length of the sandwich. Using a slotted spoon, heap the ‘straw’ salad on top of the turkey slices and close the sandwich.
Step 4
Serve.
