Sugar Cookie French Toast
4-6 Slices Martin’s Old-Fashioned Real Butter Bread or Cinnamon-Sugar Swirl Potato Bread
2 Large Eggs
¼ Cup Sugar Cookie Coffee Creamer (or your favorite flavored creamer)
Heat a greased medium skillet over medium heat.
Whisk together eggs and creamer. Dip each slice of bread into egg mixture, coating both sides.
Place bread in skillet and cook on each side for 2-3 minutes or until golden brown.
Serve warm with desired toppings.
Tip: Try serving this French toast on a Holiday Brunch Board!
Recipe adapted from https://onesweetappetite.com