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Sugar Cookie French Toast

20 Mins
Butter Bread
Made With
Butter Bread


4-6 Slices Martin’s Old-Fashioned Real Butter Bread or Cinnamon-Sugar Swirl Potato Bread

2 Large Eggs

¼ Cup Sugar Cookie Coffee Creamer (or your favorite flavored creamer)

Serves: 2-3


Step 1

Heat a greased medium skillet over medium heat.

Step 2

Whisk together eggs and creamer. Dip each slice of bread into egg mixture, coating both sides.

Step 3

Place bread in skillet and cook on each side for 2-3 minutes or until golden brown.

Step 4

Serve warm with desired toppings.

Tip: Try serving this French toast on a Holiday Brunch Board!

Learn how to make this recipe in this step-by-step tutorial:


Recipe adapted from