Made With
Butter BreadIngredients
4-6 Slices Martin’s Old-Fashioned Real Butter Bread or Cinnamon-Sugar Swirl Potato Bread
2 Large Eggs
¼ Cup Sugar Cookie Coffee Creamer (or your favorite flavored creamer)
Serves: 2-3
Directions
Step 1
Heat a greased medium skillet over medium heat.
Step 2
Whisk together eggs and creamer. Dip each slice of bread into egg mixture, coating both sides.
Step 3
Place bread in skillet and cook on each side for 2-3 minutes or until golden brown.
Step 4
Serve warm with desired toppings.
Tip: Try serving this French toast on a Holiday Brunch Board!
Learn how to make this recipe in this step-by-step tutorial:
Recipe adapted from https://onesweetappetite.com
