St. Patrick’s Day Hot Dog
8 Beef Hot Dogs
8 Martin's Long Potato Rolls
Green Peppers, chopped and sliced (for garnish)
Green Food Coloring (optional)
Baby Spinach, cut into small circles
Cook hot dogs according to your preferred cooking method.
Mix together yellow mustard and green food coloring in a small dish until combined. Transfer to a squeeze bottle if desired.
Place each hot dog in a bun and top with relish, chopped green peppers, yellow and green mustard, and spinach circles. Decorate the plate with sliced green peppers in the shape of four-leaf clovers, if desired.