Made With
Long Potato RollsIngredients
8 Beef Hot Dogs
8 Martin's Long Potato Rolls
Prepared Relish
Green Peppers, chopped and sliced (for garnish)
Yellow Mustard
Green Food Coloring (optional)
Baby Spinach, cut into small circles
Serves: 8
Directions
Step 1
Cook hot dogs according to your preferred cooking method.
Step 2
Mix together yellow mustard and green food coloring in a small dish until combined. Transfer to a squeeze bottle if desired.
Step 3
Place each hot dog in a bun and top with relish, chopped green peppers, yellow and green mustard, and spinach circles. Decorate the plate with sliced green peppers in the shape of four-leaf clovers, if desired.
