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Thanksgiving Hot Dog – Two Ways

15 Mins

Ingredients

8 Martin’s Long Potato Rolls

8 Turkey Hot Dogs

Toppings for Mashed Potato Dog:

Mashed Potatoes

Corn

Gravy

Herbs (parsley, sage, or thyme)

Toppings for Stuffing Dog:

Stuffing

Gravy

Cranberry Sauce

Herbs (parsley, sage, or thyme)

Serves: 8

Directions

Step 1

Preheat grill to medium. Cook hot dogs, turning regularly, until cooked through and slightly charred.

Step 2

Serve hot dog in a Martin’s Long Potato Roll.

Step 3

Prepare Hot Dogs:

  1. For Mashed Potato Dogs, top with mashed potatoes, corn, gravy and herbs.
  2. For Stuffing Dogs, top with stuffing, gravy, cranberry sauce, and herbs.

Step 4

Enjoy!