All Recipes

Halloween Hot Dog with Red Cabbage Sauerkraut

25 Mins


8 Martin’s Long Potato Rolls

8 Hot Dogs

2 Tablespoons Olive Oil

1 Teaspoon Caraway Seeds

1 Small Red Onion, halved, thinly sliced

½ Red Cabbage, core removed, leaves shredded

4 Tablespoon Apple Cider Vinegar

1 Tablespoon Parsley Leaves, roughly chopped

2 Tablespoons Mustard

2 Tablespoons Ketchup

Serves: 8


Step 1

To make sauerkraut, heat 1 tablespoon olive oil in large pan over medium heat. Add caraway seeds and cook, stirring, for 1 minute or until fragrant. Add onion and cabbage, and cook while stirring for 5 minutes or until cabbage starts to wilt. Add 2 tablespoons vinegar and cook for a further 4 minutes, then cool for 20-30 minutes.

Step 2

Meanwhile, preheat grill to medium. Cook hot dogs, turning regularly, for 12 minutes or until cooked through and slightly charred.

Step 3

Combine remaining 2 tablespoons vinegar with remaining 1 tablespoon oil. Stir into cabbage mixture along with parsley, then season with salt and pepper.

Step 4

Combine mustard and ketchup in small bowl to make an orange sauce. Transfer sauce to a small squeeze bottle to layer on hot dog.

Step 5

Serve hot dog in a Martin’s Long Potato Roll and top with sauerkraut, chopped parsley, and orange sauce.