All Recipes

California Cobb Dog

25 Mins


8 Martin’s Long Potato Rolls

8 Hot Dogs

¾ Cup Mayonnaise

1 Clove Garlic, minced

1 Teaspoon Lemon Zest

1 Tablespoon Lemon Juice

¼ Teaspoon Salt

¼ Teaspoon Pepper

2 Cups Romaine Lettuce, shredded

2 Eggs, hardboiled and chopped

½ Cup Red Onion, finely chopped

2 Roma Tomatoes, chopped

¼ Cup Blue Cheese, crumbled

6 Bacon Slices, chopped

1 Avocado, chopped

2-3 Tablespoons Butter, melted

Serves: 8


Step 1

Prepare hot dogs by preferred cooking method.

Step 2

In a small bowl whisk together mayonnaise, garlic, lemon zest, lemon juice, salt, and pepper. Set aside.

Step 3

Brush melted butter on the inside of each Martin’s Long Potato Roll.

Step 4

Lightly toast each of the Potato Rolls in the oven, on the grill, or in a skillet on the stove top.

Step 5

Spread prepared mayonnaise on the inside of each toasted Potato Roll.

Step 6

Add shredded romaine lettuce and place a hot dog on each.

Step 7

Top each hot dog with hardboiled egg, red onion, tomato, blue cheese, bacon, and avocado.

Step 8

Serve immediately and enjoy!