
Made With
Long Potato RollsIngredients
4 Hot Dogs
4 Martin’s Long Potato Rolls
Condiments of Choice
Toppings of Choice
Serves: 4
Directions
Step 1
Cook hot dogs using preferred method:
Grilling Method: Heat hot dogs over medium (or indirect) heat on grill, turning occasionally. Cook until fully heated internally and there is a nice, even char on all sides, being careful not to burn them.
Boiling Method: Fill a saucepan with about 4 cups of water. Bring to a boil. Once boiling, turn heat to low and add hot dogs. Simmer for about 5 minutes, or until hotdogs are fully heated.
Combination Method: First, boil hot dogs using the boiling method above to ensure they are warmed through. Then, grill hot dogs on a grill over high heat until they have a nice char, or broil in the oven for a few minutes
Campfire Method: Place hot dogs on skewers. Cook over the fire, rotating occasionally, about two to four minutes or until the outside is bubbling and browned.
Alternate Methods: You can also fry the hot dogs in a pan with olive oil, or bake them in the oven until fully heated.
Step 2
Once hot dogs are fully heated, remove from heat and set aside, drying them off if necessary.
Step 3
Place each hot dog in a bun and top with desired toppings and condiments, such as cheese, mustard, ketchup, relish, onions, chili, etc.