All Recipes

Smashburger Sliders with Grilled Onions

40 Mins


2 ¼ Pounds Ground Beef (80/20)

Salt and pepper, to taste

1 Sweet Onion, thinly sliced

1 Tablespoon Olive Oil

2 Tablespoons Salted Butter

12 Slices Cheddar Cheese, cut into quarters

12 Martin's Sweet Dinner Potato Rolls

Serves: 12


Step 1

Weigh out loosely packed balls of ground beef to 1.5oz each. Season with salt and place on baking sheet uncovered in fridge.

Step 2

Thinly slice onions and place in medium-large pan over medium heat with butter and oil. Cook until brown and translucent; about 15 minutes. Cook before serving burgers, or place in oven at low temperature to keep warm until ready to use.

Step 3

Heat up cast iron skillet on stovetop or grill on high heat until well heated. Place 2-4 burgers on skillet at a time. Smash burgers with unslotted metal spatula, then carefully slide spatula off so burger stays pressed to the griddle. Cook for about 2-3 minutes. Then firmly scrape the patty and flip. Add 2 quartered slices of cheese per patty. Once cheese is melted, remove patties from skillet. Repeat until all patties are cooked.

Step 4

To assemble, stack one patty on top of another, then place on Martin’s Sweet Dinner Potato Roll. Top with grilled onions and any other burger toppings. Place top bun and enjoy!

Recipe adapted from: