5 Locations with Martin's Products - (1.9 Miles)
5 Locations with Martin's Products - (1.9 Miles)
Ingredients
cooking spray
pinch kosher salt and pepper, to taste
4
(93% lean) beef patties, 4.75 oz each (or chicken)
1/2
cup salsa verde, *homemade or store bought
4
slices Sargento reduced fat pepper jack cheese
4
Martin’s 100% Whole Wheat Potato Rolls
1/4
cup shredded red cabbage (ore lettuce)
4
ounces sliced avocado (from 1 medium haas)
Directions
  1. Heat a skillet or grill over high heat. When hot, spray with oil and add the patties. Season with salt and pepper and cook a few minutes on each side, to your desired liking. Add the cheese and cover; cook to melt, about 30 seconds.

  2. Place the cooked burgers on the buns and top each burger with 2 tablespoons salsa verde, red cabbage and avocado slices.


    * Easy Homemade Salsa Verde: www.bhg.com


    Recipe and Photo from www.skinnytaste.com

     

     

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