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Salsa Verde Burgers

15 Mins


cooking spray

pinch kosher salt and pepper, to taste

4 (93% lean) beef patties, 4.75 oz each (or chicken)

1/2 cup salsa verde, *homemade or store bought

4 slices Sargento reduced fat pepper jack cheese

4 Martin’s 12-Sliced (Slider) Potato Rolls

1/4 cup shredded red cabbage (ore lettuce)

4 ounces sliced avocado (from 1 medium haas)

Serves: 4


Step 1

Heat a skillet or grill over high heat. When hot, spray with oil and add the patties. Season with salt and pepper and cook a few minutes on each side, to your desired liking. Add the cheese and cover; cook to melt, about 30 seconds.

Step 2

Place the cooked burgers on the buns and top each burger with 2 tablespoons salsa verde, red cabbage and avocado slices.

* Easy Homemade Salsa Verde:

Recipe and Photo from