Made With
12 Slider Potato RollsIngredients
cooking spray
pinch kosher salt and pepper, to taste
4 (93% lean) beef patties, 4.75 oz each (or chicken)
1/2 cup salsa verde, *homemade or store bought
4 slices Sargento reduced fat pepper jack cheese
4 Martin’s 12-Sliced (Slider) Potato Rolls
1/4 cup shredded red cabbage (ore lettuce)
4 ounces sliced avocado (from 1 medium haas)
Serves: 4
Directions
Step 1
Heat a skillet or grill over high heat. When hot, spray with oil and add the patties. Season with salt and pepper and cook a few minutes on each side, to your desired liking. Add the cheese and cover; cook to melt, about 30 seconds.
Step 2
Place the cooked burgers on the buns and top each burger with 2 tablespoons salsa verde, red cabbage and avocado slices.
* Easy Homemade Salsa Verde: www.bhg.com
Recipe and Photo from www.skinnytaste.com
