Made With
Hoagie RollsIngredients
1 Martin’s Hoagie Roll
2 Large Eggs
2 Tablespoons Milk
2 Ounces Cream Cheese, softened
1 Teaspoon Sugar
1 Tablespoon Butter
2 Tablespoons Powdered Sugar
10 Fresh Raspberries
1/4 Cup Walnuts
1/4 Cup Maple Syrup
Serves: 2
Directions
Step 1
Separate the Martin’s Hoagie Roll (top and bottom) and place both halves on a flat surface. Flatten them slightly with a rolling pin.
Step 2
In a small bowl, combine softened cream cheese and sugar. Spread this mixture over half of each roll. Fold to close.
Step 3
In a shallow bowl, whisk eggs and milk together.
Step 4
Dip rolls into the egg mixture, flipping to coat both sides.
Step 5
Heat butter in a large skillet over medium heat. Place French Toast in skillet and cook on both sides until lightly browned.
Step 6
Place French Toast on individual plates. Dust with powdered sugar. Top with fresh raspberries, walnuts, and maple syrup.
