Raspberry Walnut Stuffed French Toast
1 Martin’s Hoagie Roll
2 Large Eggs
2 Tablespoons Milk
2 Ounces Cream Cheese, softened
1 Teaspoon Sugar
1 Tablespoon Butter
2 Tablespoons Powdered Sugar
10 Fresh Raspberries
1/4 Cup Walnuts
1/4 Cup Maple Syrup
Separate the Martin’s Hoagie Roll (top and bottom) and place both halves on a flat surface. Flatten them slightly with a rolling pin.
In a small bowl, combine softened cream cheese and sugar. Spread this mixture over half of each roll. Fold to close.
In a shallow bowl, whisk eggs and milk together.
Dip rolls into the egg mixture, flipping to coat both sides.
Heat butter in a large skillet over medium heat. Place French Toast in skillet and cook on both sides until lightly browned.
Place French Toast on individual plates. Dust with powdered sugar. Top with fresh raspberries, walnuts, and maple syrup.