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Protein Stuffed Almond Butter French Toast

20 Mins


8 Slices Martin’s 100% Whole Wheat Potato Bread, slightly dried or stale

1 Banana, thinly sliced

4 Tablespoons Homemade Almond Butter

¼ Cup Unsweetened Vanilla Almond Milk

1 Egg

½ Teaspoon Vanilla

1Teaspoon Cinnamon

1/8 Teaspoon Sea Salt

2 Tablespoons Vanilla Protein Powder

Coconut Oil, for pan

Whipped cream, maple syrup, and fresh berries, for topping

Serves: 4


Step 1

With eight slices of bread, create four almond butter and banana sandwiches with about 1 tablespoon of almond butter and a few banana slices.

Step 2

Whisk together almond milk, egg, vanilla, cinnamon, salt, and protein powder, and pour in a container large enough to dip the sandwiches. Dip each sandwich on both sides until covered in egg mixture and set aside.

Step 3

Pre-heat a nonstick skillet on medium-high heat. Coat with coconut oil.

Step 4

Place sandwich in pan and cook for 3-4 minutes on each side until golden brown. Remove from pan and repeat process with remaining sandwiches.

Step 5

Cut each sandwich in half. Serve with fresh berries, whipped cream or a drizzle of maple syrup.

Recipe adapted from