Made With
100% Whole Wheat Potato BreadIngredients
8 Slices Martin’s 100% Whole Wheat Potato Bread, slightly dried or stale
1 Banana, thinly sliced
4 Tablespoons Homemade Almond Butter
¼ Cup Unsweetened Vanilla Almond Milk
1 Egg
½ Teaspoon Vanilla
1Teaspoon Cinnamon
1/8 Teaspoon Sea Salt
2 Tablespoons Vanilla Protein Powder
Coconut Oil, for pan
Whipped cream, maple syrup, and fresh berries, for topping
Serves: 4
Directions
Step 1
With eight slices of bread, create four almond butter and banana sandwiches with about 1 tablespoon of almond butter and a few banana slices.
Step 2
Whisk together almond milk, egg, vanilla, cinnamon, salt, and protein powder, and pour in a container large enough to dip the sandwiches. Dip each sandwich on both sides until covered in egg mixture and set aside.
Step 3
Pre-heat a nonstick skillet on medium-high heat. Coat with coconut oil.
Step 4
Place sandwich in pan and cook for 3-4 minutes on each side until golden brown. Remove from pan and repeat process with remaining sandwiches.
Step 5
Cut each sandwich in half. Serve with fresh berries, whipped cream or a drizzle of maple syrup.
Recipe adapted from www.eatingbirdfood.com.
