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Homemade Almond Butter

25 Mins


2 Cups Raw Almonds

Pinch of Salt

Yield: 1 Cup (about 16 servings)


Step 1

Begin by roasting raw almonds in oven at 325°F for 10 minutes.

Step 2

Once roasted, leave almonds to cool for a minute or two. Still warm, add almonds to high-speed food processor or blender, add a pinch of salt, and then blend until desired consistency. The longer you blend, the runnier the homemade almond butter will be.

Step 3

Every 2-3 minutes, pause processor and scrape down sides.

Step 4

Once you’ve obtained desired consistency, transfer to airtight glass container. Allow to cool completely before closing lid. Store in fridge for up to two months.

Note: Nut butter will separate over time. Simply stir well to combine before using.

Step 5

Serve on toasted Martin’s 100% Whole Wheat Potato Bread or use in your favorite recipe, like this Protein Stuffed Almond Butter French Toast!

Recipe adapted from