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Pomegranate Brie Burger

40 Mins

Ingredients

4 Martin’s Sandwich Potato Rolls

1 Tablespoon Butter

1 Large Yellow Onion, sliced thin

1 Pound Ground Beef

1 Clove Garlic, minced

1/2 Cup Brie Cheese, plus extra for burger topping

Pomegranate Arils from 1 Pomegranate

1 Tablespoon Worcestershire Sauce

Salt and Pepper, to taste

1 Cup Pomegranate Juice

1 Tablespoon Cornstarch

2 Tablespoons Water

Arugula

Serves: 4

Directions

Step 1

Heat large skillet over medium heat. Add butter. Once melted, add onion slices and cook, stirring only a few times for about 5-8 minutes until golden brown and caramelized.

Step 2

While onions cook, combine ground beef, garlic, brie, 1/2 cup of the pomegranate arils, Worcestershire sauce, salt and pepper in large bowl. Mix together well and form into 4 patties.

Step 3

In large skillet over medium-high heat, place patties in skillet and cook for about 4-5 minutes per side, until internal temperature reaches 160 degrees. Transfer burgers to plate and loosely cover.

Step 4

Add pomegranate juice to same skillet.

Step 5

Whisk together cornstarch and water in small bowl then pour into skillet, whisking constantly.

Step 6

Cook juice down until reduced by about half and thickened. Add remaining pomegranate arils to skillet and stir. Remove from heat and set aside.

Step 7

Assemble burgers by placing arugula on bottom bun, then burger, then caramelized onions, pomegranate sauce, extra brie cheese, more arugula and then top bun.